Tivoli brunch menu

Saturday & Sunday Brunch Menu

  • Plantain Fritas 8.00

    Fried plantains topped with chipotle ranch, queso fresco & fresh cilantro.

  • Pozole 19.00

    Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa.

  • Green Pozole 19.00

    Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.

  • Aguachiles 23.00

    Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.

  • Dos Aguacate Toast** 15.00

    Two fresh sliced whole grain toasted bread with fresh avocado spread, heirloom tomatoes, queso fresco & two poached eggs.

  • Chilaquiles** 23.00

    Fried egg, carne asada & fried corn tortillas with refried beans, onions, queso fresco, sour cream & green or red tomatillo sauce.

  • Eldo Bowl** 17.00

    Two eggs, breakfast potatoes, sliced avocado, heirloom tomatoes adobo zesty crema & whole black beans with pico de gallo.

  • Carne Asada Skillet** 27.00

    Two eggs, breakfast potatoes, served over a bed of fresh-cut grilled peppers & onion on a sizzling skillet.

  • Chorizo Skillet** 19.00

    Two eggs, breakfast potatoes, served over a bed of fresh cut grilled peppers & onion chorizo link on a sizzling skillet.

  • Veggie Benedict** 19.00

    Crisp English muffin, marinated portobellos, sautéed spinach & avocado slices served with two poached eggs with a savory cilantro heirloom cherry tomato hollandaise sauce & breakfast potatoes.

  • Macho Benedict** 21.00

    Crisp English muffin, chorizo, Fresno chiles & sautéed spinach, served with two poached eggs with a savory cilantro chipotle hollandaise sauce, guacamole spread & breakfast potatoes.

  • Huevos Divorciados** 14.00

    Two fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco & roasted green & red salsa, served with cilantro rice.

  • Dorado Breakfast Tacos 17.00

    Two eggs, house cheese, pico de gallo, avocado & black beans served on a crispy tortilla your choice of bacon or chorizo with house red salsa.

  • Chorizo & Eggs Enchilada 26.00

    Two eggs, chorizo, house-made Mole sauce, queso fresco & breakfast potatoes.

  • Breakfast Burrito 16.00

    Your choice of chorizo, bacon, steak, or grilled veggies with eggs, Oaxacan & Monterey Jack cheese & breakfast potatoes wrapped in a warm tortilla.

  • Breakfast Veggie Burrito 16.00

    Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, pico de gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.

  • Tres Leche French Toast 16.00

    Cinnamon-swirl bread soaked in tres leches crema with strawberries served with Chantilly

  • Churro Waffle 14.00

    Fluffy Belgian style waffle coated in a cinnamon sugar topping served with a caramel plantain sauce & Chantilly cream.

Beverage menu

  • Bottomless Bloody Marys & Mimosas 25.00

  • Sunday Bloody Sunday (Bloody Mary) 14.00

    Deep Eddy Vodka, fresh fire roasted Roma tomatoes blended with our signature spice mix garnished with cherry tomatoes & celery skewered with our aguachiles shrimp.

  • Grande Mimosa 14.00

    Cointreau, fresh orange juice & house sparkling prosecco rimmed with cinnamon sugar & garnished with an orange twist.

  • Mucholada 14.00

    Modelo Especial with organic tomato & clamato juice blended with signature spices rimmed with chamoy & tajin garnished with a lime wedge.

  • Jalisco Lemonade 17.00

    Patrón Silver, Cointreau, Orange Juice, Prosecco, Edible Flowers

  • So Fresa, So Clean 17.00

    Casamigos Blanco, Watermelon & Strawberry Purée, Agave Nectar, Aperol, Lemon & Lime Juice, Tajin Rim, Strawberry, Watermelon Cube, Mint

Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness.

Reserve a table

For reservations or more information, please call: