Tivoli brunch menu
Saturday & Sunday Brunch
Served 10am - 3pm
Beverage Menu
- Bottomless Bloody Marys & Mimosas 25.00
- Bloody Mary 12.00
- Mimosa 12.00
- Grande Mimosa 14.00
Cointreau, fresh orange juice & house sparkling prosecco rimmed with cinnamon sugar & garnished with an orange twist.
- Sangrias 16.00 | Pitcher 49.00
Choice of White (Peach, Grand Marnier, Raspberry), Red (Pomegranate, Brandy, Orange), or Rosé (Grapefruit, Aperol, Strawberry)
- High Noon 8.00 | Bucket (5) for 35.00
Choice of Peach, Pineapple, Mango, or Grapefruit
- Whispering Angel Glass 15.00 | Bottle 60.00
- Aperol Spritz 12.00 | Bottomless 35.00
Sparkling Wine, Aperol, Orange
- Michelada 12.00
Choice of Beer with House Michelada Mix, Chamoy, Tajin & garnished with a lime wedge.
- Patrón Espresso Martini 16.00
Patrón Añejo, Kahlua, Espresso
- So Fresa, So Clean 17.00
Casamigos Blanco, Watermelon & Strawberry Purée, Agave Nectar, Aperol, Lemon & Lime Juice, Tajin Rim, Strawberry, Watermelon Cube, Mint
- Vanilla Blackberry Mule 17.00
Absolut Vanilla, Vedrenne Blackberry, Fresh Lemon, Agave, Fever Tree Ginger Beer
- Bourbon Peach Lemonade 18.00
Elijah Craig, Ciroc Peach, Liquid Alchemist Peach, Fever Tree Lime & Yuzu
- Patrón Paloma 19.00
Patrón Reposado, Agave Nectar, Fresh Lime Juice, Jarritos Grapefruit
NEW! Omelette Station
- Choice of Regular Eggs or Egg Whites 15.99
Pick a bowl then add your choice of: chorizo, mushrooms, heirloom tomatoes, spinach, asparagus, onions, peppers, bacon, chicken, carne asada, Oaxacan & Monterey Jack cheese. All served with watermelon & house potatoes.
Food Menu
- Plantain Fritas 8.00
Fried plantains topped with chipotle ranch, queso fresco & fresh cilantro.
- Watermelon Salad 15.00
Fresh cut watermelon, serrano honey mint dressing, heirloom tomato, toasted pepitas, queso fresco, cucumber & arugula salad.
- Pozole 19.00
Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa.
- Green Pozole 19.00
Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.
- Aguachiles 23.00
Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.
- Dos Aguacate Toast** 15.00
Two fresh sliced whole grain toasted bread with fresh avocado spread, heirloom tomatoes, queso fresco & two poached eggs.
- Eldo Bowl** 17.00
Two eggs, breakfast potatoes, sliced avocado, heirloom tomatoes adobo zesty crema & whole black beans with pico de gallo.
- Carne Asada Skillet** 27.00
Two eggs, breakfast potatoes, served over a bed of fresh-cut grilled peppers & onion on a sizzling skillet.
- Chorizo Skillet** 19.00
Two eggs, breakfast potatoes, served over a bed of fresh cut grilled peppers & onion chorizo link on a sizzling skillet.
- Chilaquiles** 23.00
Fried egg, carne asada & fried corn tortillas with refried beans, onions, queso fresco, sour cream & green or red tomatillo sauce.
- NEW! Breakfast Street Taco 5.00
Choice of bacon, chorizo, steak, or veggie with egg, black beans & Oaxacan & Monterey Jack cheese. Served with pico de gallo on the side.
- Veggie Benedict** 19.00
Crisp English muffin, marinated portobellos, sautéed spinach & avocado slices served with two poached eggs with a savory cilantro heirloom cherry tomato hollandaise sauce & breakfast potatoes.
- Macho Benedict** 21.00
Crisp English muffin, chorizo, Fresno chiles & sautéed spinach, served with two poached eggs with a savory cilantro chipotle hollandaise sauce, guacamole spread & breakfast potatoes.
- Huevos Divorciados** 16.00
Two fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco & roasted green & red salsa, served with cilantro rice.
- Chorizo & Eggs Enchilada 26.00
Two eggs, chorizo, house-made Mole sauce, queso fresco & breakfast potatoes.
- Breakfast Burrito 16.00
Your choice of chorizo, bacon, steak, or grilled veggies with eggs, Oaxacan & Monterey Jack cheese & breakfast potatoes wrapped in a warm tortilla.
- Breakfast Veggie Burrito 16.00
Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, pico de gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.
- Tres Leche French Toast 16.00
Cinnamon-swirl bread soaked in tres leches crema with strawberries served with Chantilly
- Churro Waffle 14.00
Fluffy Belgian style waffle coated in a cinnamon sugar topping served with a caramel plantain sauce & Chantilly cream.
Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness.
