Tivoli brunch menu

Saturday & Sunday Brunch
Served 10am - 3pm

Experience a delightful and dynamic brunch at El Dorado Cantina’s Tivoli Village location. Served every Saturday and Sunday from 10 am to 3 pm, their brunch menu boasts a perfect blend of traditional and innovative Mexican flavors. Treat your taste buds to tantalizing options like the Carne Asada Skillet, Chorizo Skillet, and delectable breakfast tacos that cater to a range of preferences. For a unique spin on classic brunch fares, indulge in the Chorizo & Eggs Enchilada or the decadent Tres Leche French Toast. Craving something lighter? You won’t be disappointed with the refreshing Aguachiles or the Watermelon Salad. And to top off your indulgent experience, make sure to sample their bottomless Bloody Marys and Mimosas or try one of their expertly crafted cocktails. This brunch menu truly has something for everyone, ensuring a complete and satisfying experience. Book a table with us today!

Beverage Menu

  • Bottomless Bloody Marys & Mimosas 25.00
  • Bloody Mary 12.00
  • Mimosa 12.00
  • Grande Mimosa 14.00

    Cointreau, fresh orange juice & house sparkling prosecco rimmed with cinnamon sugar & garnished with an orange twist.

  • Sangrias 16.00 | Pitcher 49.00

    Choice of White (Peach, Grand Marnier, Raspberry), Red (Pomegranate, Brandy, Orange), or Rosé (Grapefruit, Aperol, Strawberry)

  • High Noon 8.00 | Bucket (5) for 35.00

    Choice of Peach, Pineapple, Mango, or Grapefruit

  • Whispering Angel Glass 15.00 | Bottle 60.00
  • Aperol Spritz 12.00 | Bottomless 35.00

    Sparkling Wine, Aperol, Orange

  • Michelada 12.00

    Choice of Beer with House Michelada Mix, Chamoy, Tajin & garnished with a lime wedge.

  • Patrón Espresso Martini 16.00

    Patrón Añejo, Kahlua, Espresso

  • So Fresa, So Clean 17.00

    Casamigos Blanco, Watermelon & Strawberry Purée, Agave Nectar, Aperol, Lemon & Lime Juice, Tajin Rim, Strawberry, Watermelon Cube, Mint

  • Vanilla Blackberry Mule 17.00

    Absolut Vanilla, Vedrenne Blackberry, Fresh Lemon, Agave, Fever Tree Ginger Beer

  • Bourbon Peach Lemonade 18.00

    Elijah Craig, Ciroc Peach, Liquid Alchemist Peach, Fever Tree Lime & Yuzu

  • Patrón Paloma 19.00

    Patrón Reposado, Agave Nectar, Fresh Lime Juice, Jarritos Grapefruit

Food Menu

  • Plantain Fritas 8.00

    Fried plantains topped with chipotle ranch, queso fresco & fresh cilantro.

  • Watermelon Salad 15.00

    Fresh cut watermelon, serrano honey mint dressing, heirloom tomato, toasted pepitas, queso fresco, cucumber & arugula salad.

  • Pozole 19.00

    Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa.

  • Green Pozole 19.00

    Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.

  • Aguachiles 23.00

    Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.

  • Dos Aguacate Toast** 15.00

    Two fresh sliced whole grain toasted bread with fresh avocado spread, heirloom tomatoes, queso fresco & two poached eggs.

  • Eldo Bowl** 17.00

    Two eggs, breakfast potatoes, sliced avocado, heirloom tomatoes adobo zesty crema & whole black beans with pico de gallo.

  • Carne Asada Skillet** 27.00

    Two eggs, breakfast potatoes, served over a bed of fresh-cut grilled peppers & onion on a sizzling skillet.

  • Chorizo Skillet** 19.00

    Two eggs, breakfast potatoes, served over a bed of fresh cut grilled peppers & onion chorizo link on a sizzling skillet.

  • Chilaquiles** 23.00

    Fried egg, carne asada & fried corn tortillas with refried beans, onions, queso fresco, sour cream & green or red tomatillo sauce.

  • NEW! Breakfast Street Taco 5.00

    Choice of bacon, chorizo, steak, filet (for +3.00), or veggies. Made with egg, black beans & Oaxacan & Monterey Jack cheese. Served with pico de gallo on the side.

  • Veggie Benedict** 19.00

    Crisp English muffin, marinated portobellos, sautéed spinach & avocado slices served with two poached eggs with a savory cilantro heirloom cherry tomato hollandaise sauce & breakfast potatoes.

  • Macho Benedict** 21.00

    Crisp English muffin, chorizo, Fresno chiles & sautéed spinach, served with two poached eggs with a savory cilantro chipotle hollandaise sauce, guacamole spread & breakfast potatoes.

  • Huevos Divorciados** 16.00

    Two fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco & roasted green & red salsa, served with cilantro rice.

  • Chorizo & Eggs Enchilada 26.00

    Two eggs, chorizo, house-made Mole sauce, queso fresco & breakfast potatoes.

  • Breakfast Burrito 16.00

    Your choice of chorizo, bacon, steak, or grilled veggies with eggs, Oaxacan & Monterey Jack cheese & breakfast potatoes wrapped in a warm tortilla.

  • Breakfast Veggie Burrito 16.00

    Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, pico de gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.

  • Tres Leche French Toast 16.00

    Cinnamon-swirl bread soaked in tres leches crema with strawberries served with Chantilly

  • Churro Waffle 14.00

    Fluffy Belgian style waffle coated in a cinnamon sugar topping served with a caramel plantain sauce & Chantilly cream.

Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness.

Reserve a table

For reservations or more information, please call: