Tivoli brunch menu
Saturday & Sunday Brunch Menu
- Plantain Fritas 8.00
Fried plantains topped with chipotle ranch, queso fresco & fresh cilantro.
- Watermelon Salad 17.00
Fresh cut watermelon, serrano honey mint dressing, heirloom tomato, toasted pepitas, queso fresco, cucumber & arugula salad.
- Pozole 19.00
Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa.
- Green Pozole 19.00
Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.
- Aguachiles 23.00
Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.
- Dos Aguacate Toast** 15.00
Two fresh sliced whole grain toasted bread with fresh avocado spread, heirloom tomatoes, queso fresco & two poached eggs.
- Chilaquiles** 23.00
Fried egg, carne asada & fried corn tortillas with refried beans, onions, queso fresco, sour cream & green or red tomatillo sauce.
- Eldo Bowl** 17.00
Two eggs, breakfast potatoes, sliced avocado, heirloom tomatoes adobo zesty crema & whole black beans with pico de gallo.
- Carne Asada Skillet** 27.00
Two eggs, breakfast potatoes, served over a bed of fresh-cut grilled peppers & onion on a sizzling skillet.
- Chorizo Skillet** 19.00
Two eggs, breakfast potatoes, served over a bed of fresh cut grilled peppers & onion chorizo link on a sizzling skillet.
- Veggie Benedict** 19.00
Crisp English muffin, marinated portobellos, sautéed spinach & avocado slices served with two poached eggs with a savory cilantro heirloom cherry tomato hollandaise sauce & breakfast potatoes.
- Macho Benedict** 21.00
Crisp English muffin, chorizo, Fresno chiles & sautéed spinach, served with two poached eggs with a savory cilantro chipotle hollandaise sauce, guacamole spread & breakfast potatoes.
- Huevos Divorciados** 14.00
Two fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco & roasted green & red salsa, served with cilantro rice.
- Dorado Breakfast Tacos 17.00
Two eggs, house cheese, pico de gallo, avocado & black beans served on a crispy tortilla your choice of bacon or chorizo with house red salsa.
- Chorizo & Eggs Enchilada 26.00
Two eggs, chorizo, house-made Mole sauce, queso fresco & breakfast potatoes.
- Breakfast Burrito 16.00
Your choice of chorizo, bacon, steak, or grilled veggies with eggs, Oaxacan & Monterey Jack cheese & breakfast potatoes wrapped in a warm tortilla.
- Breakfast Veggie Burrito 16.00
Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, pico de gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.
- Tres Leche French Toast 16.00
Cinnamon-swirl bread soaked in tres leches crema with strawberries served with Chantilly
- Churro Waffle 14.00
Fluffy Belgian style waffle coated in a cinnamon sugar topping served with a caramel plantain sauce & Chantilly cream.
Beverage menu
- Bottomless Bloody Marys & Mimosas 25.00
- Sunday Bloody Sunday (Bloody Mary) 14.00
Deep Eddy Vodka, fresh fire roasted Roma tomatoes blended with our signature spice mix garnished with cherry tomatoes & celery skewered with our aguachiles shrimp.
- Grande Mimosa 14.00
Cointreau, fresh orange juice & house sparkling prosecco rimmed with cinnamon sugar & garnished with an orange twist.
- Mucholada 14.00
Modelo Especial with organic tomato & clamato juice blended with signature spices rimmed with chamoy & tajin garnished with a lime wedge.
- Walk in the Park 17.00
Astral Blanco, Fire water tincture, cucumber juice, agave nectar, lemon juice & lime juice with ginger & elderflower liqueur.
- So Fresa, So Clean 17.00
Teslon Blanco, lemon juice, lime juice, watermelon puree, agave, strawberry purée, Aperol & Amaro Nonino with a tajin rim & halved strawberry with watermelon cube & mint sprig garnish.
Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness.
