Our Story
El Dorado Cantina was founded in 2014 with a mission to combine organic and non-GMO ingredients with authentic Mexican cuisine inspired by regional recipes across Mexico. Dine in with the best local Mexican restaurant in Las Vegas today.
Our PHILOSOPHY
WE HATE SEED OILS!
Our culinary philosophy is centered around using the best ingredients to deliver an exceptional dining experience. We sautĂ© our dishes with premium palm oil, chosen for its light and natural qualities. For deep frying, we opt for wagyu beef tallow, which not only provides a superior flavor but also aligns with our commitment to health-conscious food. Along with dedication to organic and authentic Mexican cuisine, El Dorado Cantina remains a standout choice for diners in Las Vegas seeking a high-end, healthy meal.Â
Award Winning Non-GMO and Organic Mexican Food​
Make A Reservation.
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If you’re in search of a high-end organic restaurant in Las Vegas, El Dorado Mexican Cantina is your top choice. Our 2 Vegas valley locations offer quality authentic dishes that rivals menus in the Mexico region itself. Book a reservation and experience our award-winning cuisine today!
Our Atmosphere
Nestled amidst the dazzling lights of Las Vegas, our upscale Mexican restaurant invites you to embark on a culinary journey like nothing else. Step through our opulent doors and enter a realm where gourmet becomes artistry.
