Our team
Darin Feinstein
Founder & CEO
Martine Jordan
Martine Jordan has worked in top-level positions for some of the nation’s most profitable restaurants and nightclubs throughout the past 20 plus years. Martine owned her own independent music label and management company in Los Angeles when she was recruited to consult and then manager New York Restaurateur Jean Denoyer’s Le Colonial Restaurant Concept in California. She then became the Sales & Event Director creating events with movie studios for movie premier parties like Seven Years in Tibet. Besides creating events for celebrity clients, Martine has worked on fundraisers, corporate events, political campaigns and much more. Martine also opened the Le Colonial in San Francisco from the ground up on the site of the old Trader Vics.
Moving to Las Vegas she started as the Assistant General Manager at Drai’s Restaurant and After Hours over seeing high profile events and later became the first female General Manager in a Las Vegas nightclub. Martine managed the Crown Nightclub and later moved to the Artisan as Director of Operations for the nightclub and hotel. Martine came to El Dorado Cantina as a General Manager for several years.. Her present position is the Director of Sales and Events overseeing corporate and social events.
Lyman Lambson
Lyman’s career in the hospitality industry began in 1999 at Wolfgang Pucks Postrio in the Venetian Hotel Las Vegas. He quickly rose through the ranks and became the Bar Manager for one of the top Night Clubs in Las Vegas, where he gained valuable experience in managing high-profile establishments. Over the course of 24 years, Lyman has held increasingly senior positions in the Hospitality Field, solidifying his reputation as a seasoned professional.
For the past 13 years, Lyman has been a dedicated member of the Black Star Hospitality team, a renowned company that owns restaurants across the USA. Currently, he holds the position of Director of Operations, where he plays a pivotal role in overseeing the company’s restaurant operations nationwide. With his extensive experience and expertise, Lyman ensures that each establishment under Black Star Hospitality maintains the highest standards of excellence.
What sets Lyman apart is his exceptional business acumen, systems acuity, and leadership talents. He not only excels in spearheading new ventures but also in operating existing establishments with excellence. Throughout his career, Lyman has consistently delivered outstanding results and exceeded expectations. His passion for the industry and commitment to excellence have been the driving forces behind his remarkable success.
In summary, Lyman’s 24 years of experience in the hospitality industry, including his current role as Director of Operations at Black Star Hospitality, have shaped him into a highly skilled and accomplished professional. From his early days at Wolfgang Pucks Postrio to his current position, he has continuously honed his skills and demonstrated his ability to create and manage successful establishments. With a comprehensive understanding of the industry and a proven track record of excellence.
