Las Vegas Strip Brunch

Saturday & Sunday Brunch Menu


  • Carne Asada Skillet** 27.00

    Two eggs, breakfast potatoes, served over a bed of fresh-cut grilled peppers & onion on a sizzling skillet.

  • Macho Benedict** 21.00

    Crisp English muffin, chorizo, Fresno chiles & sautéed spinach, served with two poached eggs with a savory cilantro chipotle hollandaise sauce, guacamole spread & breakfast potatoes.

  • Chorizo & Eggs Enchilada 26.00

    Two eggs, chorizo, house-made Mole sauce, queso fresco & breakfast potatoes.

  • Tres Leche French Toast 16.00

    Cinnamon-swirl bread soaked in tres leches crema with strawberries served with Chantilly

  • Pozole 19.00

    Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa.

  • Green Pozole 19.00

    Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.

  • NEW! Breakfast Street Taco 5.00

    Choice of bacon, chorizo, steak, or veggie with egg, black beans & Oaxacan & Monterey Jack cheese. Served with pico de gallo on the side.

  • Aguachiles 23.00

    Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.

  • Chilaquiles** 23.00

    Fried egg, carne asada & fried corn tortillas with refried beans, onions, queso fresco, sour cream & green or red tomatillo sauce.

  • Huevos Divorciados** 16.00

    Two fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco & roasted green & red salsa, served with cilantro rice.

  • Breakfast Burrito 16.00

    Your choice of chorizo, bacon, steak, or grilled veggies with eggs, Oaxacan & Monterey Jack cheese & breakfast potatoes wrapped in a warm tortilla.

  • Breakfast Veggie Burrito 16.00

    Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, pico de gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.

Beverage Menu

  • Bottomless Bloody Marys & Mimosas 25.00
  • Bloody Mary 12.00
  • Mimosa 12.00
  • Sangrias 16.00 | Pitcher 49.00

    Choice of White (Pinot Grigio, Peach, Mango), Red (Pinot Noir, Strawberry), or Rosé (Rose, Aperol, Watermelon, Grapefruit)

  • High Noon 8.00 | Bucket (5) for 35.00

    Modelo Especial with organic tomato & clamato juice blended with signature spices rimmed with chamoy & tajin garnished with a lime wedge.

  • Michelada 12.00

    Choice of Beer with House Michelada Mix, Chamoy, Tajin & garnished with a lime wedge.

  • Whispering Angel Glass 15.00 | Bottle 60.00
  • Aperol Spritz 12.00 | Bottomless 35.00

    Sparkling Wine, Aperol, Orange

  • So Fresa, So Clean 17.00

    Casamigos Blanco, Watermelon & Strawberry Purée, Agave Nectar, Aperol, Lemon & Lime Juice, Tajin Rim, Strawberry, Watermelon Cube, Mint

  • Vanilla Blackberry Mule 17.00

    Absolut Vanilla, Vedrenne Blackberry, Fresh Lemon, Agave, Fever Tree Ginger Beer

  • Bourbon Peach Lemonade 18.00

    Elijah Craig, Ciroc Peach, Liquid Alchemist Peach, Fever Tree Lime & Yuzu

  • Patrón Paloma 19.00

    Patrón Reposado, Agave Nectar, Fresh Lime Juice, Jarritos Grapefruit

Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness