Las Vegas Strip Brunch

Saturday & Sunday Brunch Menu


Indulge in a mouthwatering Mexican-inspired brunch experience at El Dorado Cantina’s Las Vegas Strip location. Served exclusively on Saturdays and Sundays from 10 am to 3 pm, this sumptuous menu boasts a variety of unique and flavorful dishes. Satisfy your cravings with options such as the Carne Asada Skillet or the Macho Benedict, featuring chorizo and cilantro chipotle hollandaise. For a twist on traditional brunch flavors, try the Chorizo & Eggs Enchilada or the Tres Leche French Toast. And for those seeking more classic options, the menu also offers Pozole and Chilaquiles. Don’t forget to pair your meal with bottomless Bloody Marys or Mimosas from the beverage menu. With its tantalizing and diverse offerings, El Dorado Cantina’s Las Vegas Strip brunch is not to be missed.

  • Carne Asada Skillet** 27.00

    Two eggs, breakfast potatoes, served over a bed of fresh-cut grilled peppers & onion on a sizzling skillet.

  • Macho Benedict** 21.00

    Crisp English muffin, chorizo, Fresno chiles & sautéed spinach, served with two poached eggs with a savory cilantro chipotle hollandaise sauce, guacamole spread & breakfast potatoes.

  • Chorizo & Eggs Enchilada 26.00

    Two eggs, chorizo, house-made Mole sauce, queso fresco & breakfast potatoes.

  • Tres Leche French Toast 16.00

    Cinnamon-swirl bread soaked in tres leches crema with strawberries served with Chantilly

  • Pozole 19.00

    Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa.

  • Green Pozole 19.00

    Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.

  • NEW! Breakfast Street Taco 5.00

    Choice of bacon, chorizo, steak, filet (for +3.00), or veggies. Made with egg, black beans & Oaxacan & Monterey Jack cheese. Served with pico de gallo on the side.

  • Aguachiles 23.00

    Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.

  • Chilaquiles** 23.00

    Fried egg, carne asada & fried corn tortillas with refried beans, onions, queso fresco, sour cream & green or red tomatillo sauce.

  • Huevos Divorciados** 16.00

    Two fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco & roasted green & red salsa, served with cilantro rice.

  • Breakfast Burrito 16.00

    Your choice of chorizo, bacon, steak, or grilled veggies with eggs, Oaxacan & Monterey Jack cheese & breakfast potatoes wrapped in a warm tortilla.

  • Breakfast Veggie Burrito 16.00

    Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, pico de gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.

Beverage Menu

  • Bottomless Bloody Marys & Mimosas 25.00
  • Bloody Mary 12.00
  • Mimosa 12.00
  • Sangrias 16.00 | Pitcher 49.00

    Choice of White (Pinot Grigio, Peach, Mango), Red (Pinot Noir, Strawberry), or Rosé (Rose, Aperol, Watermelon, Grapefruit)

  • High Noon 8.00 | Bucket (5) for 35.00

    Modelo Especial with organic tomato & clamato juice blended with signature spices rimmed with chamoy & tajin garnished with a lime wedge.

  • Michelada 12.00

    Choice of Beer with House Michelada Mix, Chamoy, Tajin & garnished with a lime wedge.

  • Whispering Angel Glass 15.00 | Bottle 60.00
  • Aperol Spritz 12.00 | Bottomless 35.00

    Sparkling Wine, Aperol, Orange

  • So Fresa, So Clean 17.00

    Casamigos Blanco, Watermelon & Strawberry Purée, Agave Nectar, Aperol, Lemon & Lime Juice, Tajin Rim, Strawberry, Watermelon Cube, Mint

  • Vanilla Blackberry Mule 17.00

    Absolut Vanilla, Vedrenne Blackberry, Fresh Lemon, Agave, Fever Tree Ginger Beer

  • Bourbon Peach Lemonade 18.00

    Elijah Craig, Ciroc Peach, Liquid Alchemist Peach, Fever Tree Lime & Yuzu

  • Patrón Paloma 19.00

    Patrón Reposado, Agave Nectar, Fresh Lime Juice, Jarritos Grapefruit

Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness