Las Vegas Strip Brunch
Saturday & Sunday Brunch Menu
- Carne Asada Skillet** 27.00
Two eggs, breakfast potatoes, served over a bed of fresh-cut grilled peppers & onion on a sizzling skillet.
- Macho Benedict** 21.00
Crisp English muffin, chorizo, Fresno chiles & sautéed spinach, served with two poached eggs with a savory cilantro chipotle hollandaise sauce, guacamole spread & breakfast potatoes.
- Dorado Breakfast Tacos 17.00
Two eggs, house cheese, pico de gallo, avocado & black beans served on a crispy tortilla your choice of bacon or chorizo with house red salsa.
- Chorizo & Eggs Enchilada 26.00
Two eggs, chorizo, house-made Mole sauce, queso fresco & breakfast potatoes.
- Tres Leche French Toast 16.00
Cinnamon-swirl bread soaked in tres leches crema with strawberries served with Chantilly
- Pozole 19.00
Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa.
- Green Pozole 19.00
Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.
- Aguachiles 23.00
Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.
- Chilaquiles** 23.00
Fried egg, carne asada & fried corn tortillas with refried beans, onions, queso fresco, sour cream & green or red tomatillo sauce.
- Huevos Divorciados** 14.00
Two fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco & roasted green & red salsa, served with cilantro rice.
- Breakfast Burrito 16.00
Your choice of chorizo, bacon, steak, or grilled veggies with eggs, Oaxacan & Monterey Jack cheese & breakfast potatoes wrapped in a warm tortilla.
- Breakfast Veggie Burrito 16.00
Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, pico de gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.