Tivoli lunch menu
monday-Friday 11am-3pm lunch Menu
- Aguachiles 9.00
Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.
- Chicken Quesadilla 14.00
Flour tortilla filled with chicken, Oaxacan & Monterey Jack cheese with pico de gallo, fresh guacamole & sour cream.
- Carne Asada Tacos 14.00
Citrus marinated steak with lime, fresh avocado, cilantro, onions & micro parsley.
- Pulled Chicken Tacos 12.00
Citrus-marinated chicken with pico de gallo, queso fresco, onions & spices.
- Chicken Enchilada 14.00
Oaxacan & Monterey Jack cheese, slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco.
- Chicken Taquitos 14.00
Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco.
- Al Pastor Tacos 12.00
Roasted pork with pineapple, cilantro, onion & avocado salsa.
- Carnitas Tacos 12.00
Slow-braised pork with fresh guacamole, cilantro, onion & lime.
- Steak Enchilada 14.00
Oaxacan & Monterey Jack cheese & grilled steak wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco.
