430 S Rampart Blvd Ste 110 Las Vegas, NV 89145

weekend-brunch

SUNDAY BRUNCH

Food Menu

Watermelon Salad 15.00
Fresh cut watermelon, serrano honey mint dressing, heirloom tomato, toasted pistachios, queso fresco, cucumber & arugula salad.
Green Pozole 15.00
Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.
Dos Aguacate Toast 15.00
Two fresh sliced whole grain toasted bread with fresh avocado spread, heirloom tomatoes, queso fresco & two poached eggs.
Macho Benedict 19.00
Crisp English muffin, chorizo & Fresno chiles, served with two poached eggs with a savory cilantro chipotle hollandaise sauce, guacamole spread & breakfast potatoes.
Huevos Divorciados 14.00
Two fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco & roasted green & red salsa, served with cilantro rice.
Chorizo & Eggs Enchilada 18.00
Two eggs, chorizo, house-made Mole sauce, queso fresco & breakfast potatoes.
Breakfast Veggie Burrito 16.00
Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, pico de gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.
Carne Asada Skillet 15.00
Two eggs, breakfast potatoes, served over a bed of fresh cut grilled peppers & onion on a sizzling skillet.
Eldo Bowl 15.00
Two eggs, breakfast potatoes, sliced avocado, heirloom tomatoes adobo zesty crema & whole black beans with pico de gallo.
Churro Waffle 14.00
Fluffy Belgian style waffle coated in a cinnamon sugar topping served with a caramel plantain sauce & Chantilly cream.
Plantain Fritas 8.00
Fried plantains topped with chipotle ranch, queso fresco & fresh cilantro.
Pozole 15.00
Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime.  Served with house tortilla chips & roasted arbol salsa.
Aguachiles 23.00
Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.
Veggie Benedict 17.00
Crisp English muffin, marinated portobellos, garlic spinach & avocado slices served with two poached eggs with a savory cilantro heirloom cherry tomato hollandaise sauce & breakfast potatoes.
Chilaquiles 14.00
Fried egg, carne asada & fried corn tortillas with refried beans, onions, queso fresco, sour cream & green or red tomatillo sauce.
Dorado Breakfast Tacos 15.00
Two eggs, house cheese, pico de gallo, avocado & black beans served on a crispy tortilla your choice of bacon or chorizo with house red salsa.
Breakfast Burrito 16.00
Your choice of chorizo, bacon, steak, or grilled veggies with eggs, Oaxacan & Monterey Jack cheese & breakfast potatoes wrapped in a warm tortilla.
Chorizo Skillet 19.00
Two eggs, breakfast potatoes, served over a bed of fresh cut grilled peppers & onion chorizo link on a sizzling skillet.
Tres Leche French Toast 16.00
Cinnamon-swirl bread soaked in tres leches crema with strawberries served with Chantilly

Beverage Menu

Bottomless Bloody Marys & Mimosas 25.00
Please ask your server for our daily bread selection.
Walk in the Park 15.00
Casamigos Blanco, Fire water tincture, cucumber juice, agave nectar, lemon juice & lime juice with ginger & elderflower liqueur.
Sunday Bloody Sunday (Bloody Mary) 14.00
Vodka, fresh fire roasted Roma tomatoes blended with our signature spice mix garnished with cherry tomatoes & celery skewered with our aguachiles shrimp.
Grande Mimosa 14.00
Cointreau, fresh orange juice & house sparkling prosecco rimmed with cinnamon sugar & garnished with an orange twist.
Mucholada 14.00
Modelo Especial with organic tomato & clamato juice blended with signature spices rimmed with chamoy & tajin garnished with a lime wedge.
So Fresa, So Clean 15.00
Casamigos Blanco, lemon juice, lime juice, watermelon puree, agave, strawberry purée, Aperol & Amaro Nonino with a tajin rim & halved strawberry with watermelon cube & mint sprig garnish.

IN ACCORDANCE WITH THE GOVERNOR’S PUBLIC HEALTH DIRECTIVE ONLY SIX GUEST PER TABLE MAY BE ACCOMMODATED.

RESERVATIONS MAY BE MADE BY CALLING AT (702) 333-1112 (TIVOLI) OR (702) 722-2289 (LAS VEGAS STRIP) OR YOU CAN PLACE A PICKUP OR DELIVERY ORDER.

CLICK HERE FOR MORE INFORMATION ABOUT EL DORADO CANTINA’S COVID-19 RESTRICTIONS.

Contact Us

Feel free to contact us with any of your comments or concerns. We also provide banquet and catering services. Please fill out the form below for more information.

Phone: (702) 333-1112