Tivoli lunch menu
Lunch Menu Served
Monday-Friday 11am-3pm
Indulge in a delectable lunch experience at El Dorado Cantina’s Tivoli Village location. Available Monday to Friday from 11 am to 3 pm, our lunch menu is a feast for the senses. Take your taste buds on a journey with our Mexican-inspired offerings, starting with mouthwatering appetizers such as Aguachiles – featuring wild shrimp infused with tangy lime juice and robust spices. For the main course, you’ll be spoiled for choice with options like succulent Chicken Quesadillas, flavorful Carne Asada Tacos, and tender Pulled Chicken Tacos. Don’t miss our Chicken and Steak Enchiladas, perfectly accompanied by cilantro rice and refried beans. Immerse yourself in the rich and vibrant flavors of traditional Mexican cuisine, all while enjoying our warm and inviting atmosphere. Join us at El Dorado Cantina’s Tivoli Village location for an authentic and satisfying lunch experience unlike any other today!
Mexican Lunch Specials
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Aguachiles 9.00
Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.
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Chicken Quesadilla 14.00
Flour tortilla filled with chicken, Oaxacan & Monterey Jack cheese with pico de gallo, fresh guacamole & sour cream.
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Carne Asada Tacos 14.00
Citrus marinated steak with lime, fresh avocado, cilantro, onions & micro parsley.
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Pulled Chicken Tacos 12.00
Citrus-marinated chicken with pico de gallo, queso fresco, onions & spices.
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Chicken Enchilada 14.00
Oaxacan & Monterey Jack cheese, slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco.
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Chicken Taquitos 14.00
Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco.
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Al Pastor Tacos 12.00
Roasted pork with pineapple, cilantro, onion & avocado salsa.
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Carnitas Tacos 12.00
Slow-braised pork with fresh guacamole, cilantro, onion & lime.
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Steak Enchilada 14.00
Oaxacan & Monterey Jack cheese & grilled steak wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco.
