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Drinks

Margaritas

  • El Dorado Margarita 15.00

    (Our version of a Skinny) Lunazul Blanco, Agave Syrup, Fresh Lime, Citrus Salt ***Make it a Cadillac for $5 more***

  • Cadillac Margarita 20.00

    Patrón Silver Tequila, Cointreau, Fresh Lime, Agave Nectar, Grand Mariner Float, Salted Rim, Fresh Lime Wheel

  • Margarita Pitcher 50.00
  • Cadillac Margarita Pitcher 65.00

Signature Margarita Flavors

  • Cucumber Jalapeño 18.00

    Served With Casamigos

  • Strawberry Mint 18.00

    Served With Cazadores

  • Raspberry 18.00

    Served With Lunazul

  • Prickly Pear 18.00

    Served With Lunazul

  • Peach 18.00

    Served With Lunazul

  • Mango Habanero 18.00

    Served with Patron Reposado

  • 9th Island 18.00

    Served with Mount Gay Eclipse

  • Jalapeno Avocado 18.00

    Served with Patron Silver

  • Signature Flavor Pitcher 65.00

Signature Cocktails

  • Vanilla Blackberry Mule 17.00

    Stoli Vanilla, Vedrenne Blackberry Cordial, Fresh Lime, Agave, Fever Tree Ginger Beer

  • Oaxaca Old Fashioned 17.00

    Mezcal Derrumbes Oaxaca, Lunazul Reposado, Angostura Bitters, Bittermans Xoclatol Mole Bitters

  • Walk in the Park 17.00

    Astral Blanco, Cucumber Juice, Agave Nectar, Lemon & Lime Juice, Ginger & Elderflower Liqueurs, Cucumber Slices, Micro Flowers, Mint

  • So Fresca, So Clean 17.00

    Telsón Tequila, Watermelon & Strawberry Purée, Agave Nectar, Aperol, Lemon & Lime Juice, Tajin Rim, Strawberry, Watermelon Cube, Mint

  • Empressing Gin Fizz 17.00

    Empress Gin, Simple Syrup, Egg White, Heavy Cream, Fever Tree Soda Water

  • Patron Paloma 17.00

    Patron Silver tequila, Agave Nectar, Fresh Lime Juice, Jarritos Grapefruit.

  • Bloody Mary 17.00

    House-made Bloody Mary Mix, Deep Eddy

Tequila – Blanco / Silver

  • Astral 14.00
  • Avión 14.00
  • Casamigos 15.00
  • Cazadores 13.00
  • DeLeón 15.00
  • Don Julio 17.00
  • Teremana 14.00
  • Espolon 16.00
  • Mandala 19.00
  • Lunazul 12.00
  • Patrón 15.00
  • Telsón 14.00
  • 818 12.00

Tequila – Reposado

  • Avión 16.00
  • Casa Noble 16.00
  • Casamigos 17.00
  • Cazadores 15.00
  • Dame Mas 30.00
  • DeLeón 15.00
  • Don Abraham Organico 16.00
  • 818 14.00
  • Teremana 18.00
  • Don Julio 19.00
  • El Tequileno 19.00
  • Lunazul 14.00
  • Telsón 16.00
  • Nosotros 16.00
  • Patrón 17.00

Tequila – Añejo

  • Casamigos 19.00
  • Cazadores 16.00
  • De Leon 20.00
  • El Tequileno 25.00
  • Lunazul 16.00
  • Patrón 18.00
  • Clase Azul Ultra 18.00
  • Teramana 18.00

Tequila – Mezcal

  • Casamigos Mezcal 19.00
  • Del Maguey Vida Mezcal Joven 12.00

Tequila – Specialty

  • Don Julio 1942 40.00
  • Don Julio Ultima Reserva 140.00
  • Don Julio Primavera 35.00
  • Mandala Extra Añejo 50.00

Flights

  • Mandala Flight 60.00

    1oz Mandala Reposado, 1oz Mandala Anejo, 1oz Mandala Extra Anejo

Beer

Draft

  • Modelo 8.00
  • Pacifico 8.00
  • Corona Premier 8.00
  • Dos XX 8.00
  • Modelo Negra 8.00
  • Sierra Nevada Hazy Little Thing IPA 8.00
  • Bud Light - Domestic 8.00
  • Mango Cart - Domestic 8.00
  • 805 Lager - Domestic 8.00
  • Blue Moon - Domestic 8.00
  • Coors Light - Domestic 8.00
  • Lagunitas - Domestic 8.00

Bottle Beer

  • Michelob Ultra - Domestic 8.00
  • Bud Light - Domestic 8.00
  • Corona 8.00
  • Dos XX Amber 8.00
  • Heineken 8.00
  • Heineken 0.0 8.00
  • Stella 8.00
  • Michelada 14.00

    House-made Michelada Mix, Negro Modelo or Modelo Especial

Wines

Sparkling Wine

  • Honey Bubbles Sparkling Moscato Glass 12.00 | Bottle 60.00
  • Gambino Docg Glass 14.00 | Bottle 70.00
  • Piper Heidsieck Glass 25.00 | Bottle 125.00

White & Rosé Wine

  • Terlato Pinot Grigio Glass 14.00 | Bottle 70.00

    Friuli Colli, Italy

  • Sav Blanc Glass 15.00 | Bottle 75.00

    Bernkastel-Kues Mosel, Germany

  • Ferrari Carano Chardonnay Glass 15.00 | Bottle 80.00

    Sonoma County, California

Red Wine

  • Sea Sun Pinot Noir Glass 14.00 | Bottle 70.00

    Coastal Region, California

  • Kunde Family Estate Merlot Glass 15.00 | Bottle 75.00

    Sonoma County, California

  • Intrinsic Cabernet Sauvignon Glass 16.00 | Bottle 80.00

    Columbia Valley, Washington

Sangrias

  • Red 16.00

    Pomegranate, Brandy, Orange

  • White 16.00

    Peach, Grand Marnier, Raspberry

  • Rosé 16.00

    Grapefruit, Aperol, Strawberry

  • Bloody Mary 16.00

    House-made Bloody Mary Mix, Deep Eddy

  • Michelada 14.00

    House-made Michelada Mix, Negro Modelo or Modelo Especial

  • Sangria Pitcher 65.00

Happy Hour

Monday – Friday 3pm – 6pm at the bar.
Reverse Happy Hour – All week 12am – 3am

  • 1/2 Off Well Drinks & Draft Beers
  • Cheese Quesadillas 8.00
  • Aguachiles 8.00
  • Chicken Taquito 8.00
  • Carne Asada Tacos 5.00
  • Carnitas Tacos 5.00
  • Pulled Chicken Tacos 5.00
  • Al Pastor Tacos 5.00
  • Corn & Poblano Tacos 5.00
  • Cauliflower Tacos 5.00
  • Mexican Squash Tacos 5.00

Small Bites

Vegan/vegan options available     Vegetarian     Gluten-Friendly     Spicy

Vegan/vegan options available
Vegetarian
Gluten-Friendly
Spicy

  • Chips & Salsa 3.75

    House corn tortilla chips served with roasted tomato red salsa & roasted tomatillo green salsa.

  • Tableside Guacamole 20.00

    Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro & fresh lime juice. Served with house tortilla chips.

  • Quesadilla 14.00

    12” flour tortilla filled with Oaxacan & Monterey Jack cheese, pico de gallo, fresh guacamole & sour cream. Add your choice of chicken for 8.00, carnitas for 12.00, pastor for $12.00 steak for 14.00, wild shrimp for 9.00 or beyond $14.00

  • Vegan Quesadilla 20.00

    Flour tortilla filled with vegan cheese, Beyond Meat, pico de gallo, fresh guacamole & vegan sour cream.

  • Chicken Taquitos 15.00

    Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco.

  • Vegan Nachos 15.00

    House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream & Beyond Meat.

  • El Dorado Nachos 15.00

    House tortilla chips topped with refried beans, Oaxacan & Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream & jalapeños. Add your choice of chicken for 8.00, carnitas for 12.00, pastor for $12.00 steak for 14.00, wild shrimp for 9.00 or beyond $14.00

  • Aguachiles 23.00

    Wild shrimp in lime juice, jalapeño & rich spices with cucumbers, cilantro, red onions, avocados & chiles. Served with corn tostadas.

  • Queso Fundido 18.00

    Oaxacan & Monterey Jack cheese with mushrooms & chorizo, topped with grilled veggies & pico de gallo. Served hot on a skillet.

  • Imperial Shrimp 30.00

    Wild shrimp wrapped in bacon & lightly fried, stuffed with wild Mahi. Served with chipotle ranch dressing and tropical mango pineapple salsa.

  • Mexican Seared Tuna** 19.00

    Chili-rubbed tuna seared to rare, topped with avocados & fried tortillas, served with a spiced cocktail sauce.

Soups & Salads

Add your choice of chicken for 8.00, carnitas for 12.00, steak** for 14.00, Beyond Meat for 14.00, or wild shrimp, salmon, or Mahi for 14.00 to any salad.
  • Pozole 19.00

    Smoky Mexican stew made with pork & hominy, garnished with onion, cabbage, radish, avocado, oregano & lime. Served with house tortilla chips & roasted arbol salsa.

  • Green Pozole 19.00

    Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.

  • Tostada Salad 14.00

    Romaine lettuce, spring mix, refried beans, fresh guacamole, pico de gallo & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice.

  • El Dorado House Salad 12.00

    Mixed greens, cucumber, carrots, fresh Hass avocados & pico de gallo with house-made cilantro dressing.

Enchiladas

Served with cilantro rice & refried beans.

  • Cheese Enchiladas 16.00

    Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco.

  • Pulled Chicken Enchiladas 19.00

    Oaxacan & Monterey Jack cheese, slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco.

  • Mole Enchiladas 25.00

    Slow-cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with queso fresco & served with sautéed spinach.

  • Spinach Poblano Enchiladas 18.00

    Oaxacan & Monterey Jack cheese & sautéed spinach in a fresh corn tortilla with poblano spinach cream sauce & queso fresco.

  • Steak Enchiladas 23.00

    Oaxacan & Monterey Jack cheese & grilled steak wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco.

  • Shrimp Enchiladas 26.00

    Oaxacan & Monterey Jack cheese & wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, queso fresco & one of our famous bacon-wrapped Imperial Shrimp.

  • Filet Enchiladas 34.00

    Grilled USDA Prime filet & Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco.

  • Enchilada Trio 32.00

    Trio plate including one Pulled Chicken Enchilada, one Filet Enchilada & one Shrimp Enchilada.

Street Tacos

Three tacos per platter. Add cilantro rice & refried beans for 4.00.

  • Carne Asada 19.00

    Citrus marinated steak with lime, fresh avocado, cilantro, onions & micro parsley.

  • Carnitas 19.00

    Slow-braised pork with fresh guacamole, cilantro, onion & lime.

  • Pulled Chicken 19.00

    Citrus-marinated chicken with pico de gallo, queso fresco, onions & spices.

  • Al Pastor 19.00

    Roasted pork with pineapple, cilantro, onion & lime.

Signature Tacos

Add cilantro rice & refried beans for 4.00.

  • Filet Mignon 30.00

    Two tender prime filet tacos with house-made chimichurri sauce, crispy onion & micro cilantro.

  • Lobster 35.00

    Two buttery lobster tacos with fresh guacamole, chipotle ranch & queso fresco in a toasted cheese tortilla.

  • Grilled Mahi 21.00

    Three citrus marinated grilled wild Mahi tacos with fresh guacamole, micro cilantro, cabbage & tropical mango pineapple salsa in chipotle ranch dressing.

  • Shrimp 21.00

    Three citrus marinated grilled wild shrimp tacos with cabbage, micro cilantro, pico de gallo, fresh guacamole & queso fresco in chipotle ranch dressing.

  • Crispy Fish 19.00

    Three beer-battered wild Mahi tacos with Baja slaw, pico de gallo, micro cilantro, fresh avocado & chipotle ranch.

Vegan & Vegetarian Tacos

Three tacos per platter. Add brown rice & black beans for 4.00.

  • Cauliflower 15.00

    Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole, micro cilantro, & queso fresco in a toasted cheese tortilla.

  • Roasted Corn & Poblano 14.00

    Roasted poblano chiles, onion, micro cilantro, sour cream, corn & queso fresco.

Fajita Platter

All fajitas are served over a bed of fresh cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & refried beans.

  • Grilled Steak Fajitas 33.00
  • Grilled Chicken Fajitas 26.00
  • Grilled Wild Pacific Shrimp Fajitas 36.00
  • Portobello Mushroom Fajitas 24.00
  • Steak & Chicken Combo Fajitas 34.00
  • Chicken & Shrimp Combo 32.00
  • Shrimp & Steak Combo** 34.00
  • Chicken, Steak & Shrimp Combo** 40.00

Signature Dishes

  • Carne Asada** 35.00

    Citrus-marinated grilled steak with chorizo, cactus, grilled chiles, onion, pico de gallo & fresh guacamole. Served with refried beans, cilantro rice & tortillas. (Chihuahua)

  • Pork Carnitas 28.00

    Slow-cooked pork, pickled vegetables, pico de gallo, fresh guacamole, refried beans, cilantro rice & tortillas.

  • Rudolph’s Cedar Chipotle Salmon** 34.00

    Grilled wild salmon on a cedar plank with honey chipotle glaze served with cilantro rice, petite potatoes, snap peas, grilled asparagus & broccolini. (Cozumel)

  • Chicken Feinstein** 22.00

    Grilled chicken, crispy onions, serrano chiles, two fried eggs, garlic, cilantro & house potatoes. Served with black salt.

  • Judi Siegel Platter** 32.00

    Marinated organic grilled chicken & grilled marinated steak with caramelized onions & grilled asparagus. Served with cilantro rice & choice of refried or black beans.

  • Chile Relleno 19.00

    Roasted poblano pepper stuffed with Oaxacan & Monterey Jack cheese, lightly fried & topped with tomato sauce, sour cream, queso fresco, radish. Served with cilantro rice & black beans. (Sonora)

Signature Bowls

  • Fajita Bowl** 16.00

    Fajita veggies, roasted corn & marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado & choice of roasted tomatillo dressing or salsa cascabel. Add your choice of chicken for $8.00, carnitas for $12.00 or steak** for $14.00

  • Seafood Bowl** 30.00

    Your choice of wild shrimp, salmon, or Mahi with fajita veggies, roasted corn & marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado & choice of roasted tomatillo dressing, or salsa cascabel.

  • Vegan Fajita Bowl 28.00

    Beyond meat & fajita veggies, roasted corn & marinated heirloom tomatoes served over brown rice, black beans, pico de gallo, avocado & salsa cascabel.

Burritos

Served with pickled vegetables & served with house green or organic guajillo & ancho chile sauce on the side. Sancho Style (choice of green or organic guajillo & ancho chile sauce, melted house cheese, avocado & grilled onion) 7.00

  • Pulled Chicken Burrito 19.00

    Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo & Oaxacan & Monterey Jack cheese, wrapped in a warm flour tortilla.

  • Carnitas Rajas Burrito 19.00

    Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, Oaxacan & Monterey Jack cheese & avocado salsa, wrapped in a warm flour tortilla.

  • Carne Asada Burrito 20.00

    Citrus-marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo & Oaxacan & Monterey Jack cheese, wrapped in a warm flour tortilla.

  • Shrimp Burrito 20.00

    Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, Oaxacan & Monterey Jack cheese & creamy house-made chipotle ranch wrapped in a warm flour tortilla.

  • Veggie Burrito 19.00

    Rainbow cauliflower, roasted corn, black beans, cilantro rice, pico de gallo, fresh avocado, red enchilada sauce, Oaxacan & Monterey Jack cheese wrapped in a warm flour tortilla.

  • Vegan Burrito 19.00

    Beyond Meat, vegan sour cream, pico de gallo, black beans, brown rice & vegan cheese wrapped in a warm flour tortilla.

Salsas

  • Habanero Salsa SM 3.00 MD 5.00

    House-made spicy salsa.

  • Cascabel Salsa SM 2.00 MD 4.00

    Mild roasted salsa with nutty & smoky characteristics.

  • Veneno Salsa SM 2.00 MD 4.00

    House-made char-grilled habanero & tomato salsa.

  • Tropical Mango Pineapple Salsa SM 3.00 MD 5.00

    Fresh fruit forward salsa with pineapple, mango, & peppers.

Vegetables & Sides

  • Guacamole SM $2.00 MD $4.00
  • Mexican Corn 7.00

    Fresh corn on the cob with mayonnaise, queso fresco & Tajin. (Jalisco)

  • Seasonal Veggies 5.00

    Sautéed seasonal vegetables.

  • Rice and Beans 10.00
  • Chiles Toreados 5.00

    Roasted Fresno & jalapeño chiles.

  • Refried or Black Beans 5.00
  • Cilantro and Brown Rice 5.00

Brunch

Served from 12am-11am.

  • Huevos Divorciados** 14.00

    Two fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco & roasted green & red salsa. Served with cilantro rice.

  • Breakfast Quesadilla 22.00

    Flour tortilla stuffed with your choice of chorizo, bacon, steak or grilled veggies with eggs, Oaxacan & Monterey Jack cheese, pico de gallo, guacamole & sour cream.

  • Breakfast Veggie Burrito** 16.00

    Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, pico de gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.

  • Chilaquiles** 25.00

    Fried egg, carne asada & fried corn tortillas with refried beans, onions, queso fresco, sour cream & green or red tomatillo sauce.

  • Breakfast Burrito** 16.00

    Your choice of chorizo, bacon, steak or grilled veggies with eggs, Oaxacan & Monterey Jack cheese & breakfast potatoes wrapped in a warm tortilla.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Additional sauces or condiments require an additional charge.

SPICE WARNING: At El Dorado Cantina, we only use fresh, organic chilis that vary in heat level. The dishes with the symbol next to them can range between mild spiciness to very spicy. If you aren’t used to eating very spicy food, we recommend selecting a different item. If you have any questions or concerns, please ask your server before ordering.

Desserts

  • Churros 14.00

    Tossed in cinnamon sugar with a side of chocolate sauce & caramel sauce.

  • El Dorados Famous Flan 12.00

    Traditional Mexican Vanilla custard with caramel sauce.

ICE CREAM & SORBET SELECTION

  • Cinnamon Caramel Ice cream 14.00

    4 Scoops

  • French Vanilla Ice cream 14.00

    4 Scoops

  • Ultra-Chocolate Ice Cream 14.00

    4 Scoops

  • Mango Sorbet 14.00

    4 Scoops

Taco Platter

  • Taco Platter 65.00

    Street Taco Platter (10 Tacos) Choice of Carne Asada, Pulled Chicken, Carnitas, or Al Pastor Tacos.

OUR VEGETABLES, MEATS AND FISH ORIGINATE FROM THE PREFERRED VENDORS NOTED BELOW. In the event items from our preferred vendors are not available, we do our best to source sustainable and natural products from other sources to keep the highest quality ingredients in your dishes. Despite our commitment to the organic, non-GMO lifestyle, El Dorado Cantina cannot guarantee that all products and ingredients are 100% organic, GMO-free, or sourced from the preferred vendors below.

Reserve a table

For reservations or more information, please call:

OR YOU CAN PLACE A PICKUP OR DELIVERY ORDER.

PLEASE CALL FOR MORE INFORMATION ABOUT EL DORADO CANTINA’S COVID-19 RESTRICTIONS.

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