MIAMI, FLORIDA

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1060 Ocean Dr Miami Beach, FL 33139

in partnership with grammy-award winning artist pitbull, El Dorado Cantina 305 BLENDS AUTHENTIC MEXICAN AND TROPICAL CUBAN CUISINE AND COCKTAILS INTO south BEACH’S NEWEST HOTSPOT ON OCEAN DRIVE.

APPETIZERS

SMALL BITES

Chips & Salsa – Gluten Free & Vegan
First basket complimentary. House corn tortilla chips served with roasted tomato red salsa & roasted tomatillo green salsa. (Add spicy habanero salsa for 2.00) Refill 3.50

Tableside Guacamole – Chef Favorite, Gluten Free & Vegan
Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro & fresh lime juice. Served with house tortilla chips. 20.00

EmpanadasGluten Free
Corn masa turnovers stuffed with your choice of Mexican requeson (ricotta cheese), shredded beef or pulled chicken, topped with sour cream, salsa cascabel & queso fresco. 12.00

Sopes – Gluten Free
Corn masa topped with your choice of steak or pulled chicken, romaine lettuce, pico de gallo, refried beans & queso fresco. 12.00

Tostaditas de TingaGluten Free
Chipotle marinated chicken with grilled onions over freshly made tostadas, topped with refried beans, queso fresco, sour cream & salsa cascabel. 12.00

Chicken TaquitosGluten Free
Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco. 12.50

Beef TaquitosGluten Free
Shredded beef taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco. 14.00

Shrimp Taquitos – Chef Favorite, Gluten Free
Wild Pacific shrimp wrapped in fresh corn tortillas, topped with chipotle ranch dressing, roasted salsa cascabel, queso fresco & fresh guacamole. 18.00

El Dorado Nachos – Gluten Free & Vegetarian-Optional
House tortilla chips topped with your choice of refried or black beans, Mexican three cheese blend, fresh guacamole, pico de gallo, sour cream & jalapeños. (Add your choice of chicken for 7.00, carnitas for 8.00, steak for 9.00 or wild shrimp for 14.00) Small: 12.50 Large: 25.00

Quesadilla  Vegetarian-Optional
12” flour tortilla filled with Mexican three cheese blend, fresh guacamole, pico de gallo & sour cream. (Add your choice of chicken for 7.00, carnitas for 8.00, steak for 9.00 or wild shrimp for 14.00) 12.00

Queso Fundido – Chef Favorite & Gluten Free
Mexican three cheese blend with your choice of mushrooms or chorizo, topped with grilled veggies & pico de gallo. Served hot on a skillet. 15.00

PanuchosGluten Free & Spicy
Fresh corn tortillas stuffed with black beans. Topped with cochinita pibil, sliced avocado, pickled habanero onion & queso fresco. 15.00

Imperial Shrimp – Chef Favorite
Wild Pacific shrimp wrapped in bacon & lightly fried, stuffed with seafood. Served with chipotle ranch dressing. 22.00

Mexican Shrimp Cocktail – Gluten Free
Wild Pacific shrimp served chilled in a Mexican tomato broth with pico de gallo, fresh Hass avocado & lime. 24.00

Aguachiles – Gluten Free
Wild Pacific shrimp in lime juice & rich spices with cucumber, cilantro, red onions & chiles. Served ceviche style with house tortilla chips. 24.00

Popcorn Shrimp
Lightly fried seasoned shrimp served with our house-made cilantro dressing & spicy chipotle ranch. 24.00

Sampler Platter – Chef Favorite
Includes chicken taquitos, beef empanadas, cheese quesadillas & our famous Imperial Shrimp. Feeds approximately four people. 50.00

SOUPS

Pozole – Chef Favorite, Gluten Free & Spicy
Smoky Mexican stew made with pork & hominy, topped with cabbage, radish, onion, oregano & lime. Served with house tortilla chips & roasted arbol salsa. 12.00

Albondigas Soup – Gluten Free
Traditional Mexican meatball soup with zucchini, carrots, rice, pico de gallo & lime juice in savory vegetable broth. 12.00

SALADS

Add your choice of chicken for 7.00, carnitas for 8.00, steak for 9.00, or Wild Pacific shrimp, salmon or Mahi for 14.00 to any salad.

Tableside Caesar Salad – Chef Favorite, Gluten Free & Vegetarian
Our version of the classic salad created by Caesar Cardini at the Hotel Cesar in Tijuana. Romaine lettuce, parmesan & toasted pepitas with fresh house-made Caesar dressing. (Feeds two people) 18.00

El Dorado House Salad – Gluten Free & Vegetarian
Romaine lettuce, mixed greens, cucumber, carrots, fresh Hass avocados & pico de gallo with creamy fresh house-made cilantro dressing. 12.50

Tostada Salad – Vegetarian
Romaine lettuce, spring mix, your choice of refried or black beans, pico de gallo, fresh guacamole & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice. 16.00

Tropical Salad – Chef Favorite, Gluten Free & Vegetarian
Romaine lettuce, spring mix, sweet pecans, jicama, mango, pineapple, green & red peppers with fresh house-made honey mango habanero dressing. 18.00

VEGETABLES & SIDES

Mexican Corn – Gluten Free & Vegetarian
Fresh made to order corn on the cob. Coated with mayonnaise, queso fresco & cayenne pepper powder. (Order off the husk for 2.00) 8.00

Chiles Toreados – Gluten Free, Vegan & Spicy
Assorted roasted chiles. 8.00

Seasonal Veggies – Gluten Free & Vegan
Colorful variety of our daily fresh cut vegetables. 12.00

ENTREES

STREET TACOS

Street Taco Platter: Choice of any 9 Street Tacos for 40.00.
Add cilantro rice & your choice of refried or black beans for 4.00

Carne Asada – Chef Favorite & Gluten Free
Tender marinated steak with lime, fresh guacamole, cilantro & onion. 15.00

Pulled Chicken – Gluten Free
Rich marinated chicken with pico de gallo, onions & spices. 15.00

Carnitas – Gluten Free
Slow braised pork with fresh guacamole, cilantro, onion & lime. 15.00

Al Pastor – Gluten Free
Marinated pork with pineapple, cilantro, onion & lime. 15.00

Cochinita – Gluten Free & Spicy
Achiote marinated slow roasted pork with pickled habanero & onions. 15.00

SIGNATURE TACOS

Signature Taco Platter: Choice of any 9 Signature Tacos for 80.00
Two tacos per plate. Add cilantro rice & your choice of refried or black beans for 4.00.

Filet Mignon Tacos – Chef Favorite 
Tender filet, house-made chimichurri sauce, topped with crispy battered onion & micro cilantro. 20.00

Duck Tacos – Chef Favorite, Gluten Free & Spicy
Slow braised duck infused with Mexican spices, topped with our special habanero salsa, pickled onion, fresh guacamole & micro cilantro. 20.00

Lobster Tacos Chef Favorite & Gluten Free
Buttery lobster, fresh guacamole, chipotle ranch, salsa cascabel & queso fresco in a toasted cheese tortilla. 24.00

Grilled Mahi – Chef Favorite & Gluten Free
Citrus marinated grilled wild Mahi with fresh guacamole, cabbage & tropical mango salsa in chipotle ranch dressing. 24.00

Shrimp – Gluten Free
Citrus marinated grilled Wild Pacific shrimp with cabbage, fresh guacamole & pico de gallo in chipotle ranch dressing. 24.00

Salmon – Gluten Free
Achiote marinated grilled wild salmon served with fresh guacamole, chipotle ranch dressing, crisp cabbage & tropical mix. 24.00

Yemenidjian Lettuce Wraps – Gluten Free
Your choice of tender marinated steak or grilled chicken with fresh guacamole, cucumber, carrots, pico de gallo & queso fresco wrapped in Romaine hearts. 16.00

Chile Verde Pork with Chicharron – Gluten Free
Tender pork seasoned with a special tomatillo salsa, topped with cilantro & pork rinds. 16.00

Queso Mexicano  – Gluten Free, Vegetarian
Special melted Mexican three cheese blend rolled in a toasted tortilla, served with toasted house chile de arbol salsa, toasted sesame seeds & fresh Mexican epazote*. Add your choice of chicken for 3.00 or steak for 4.00. *Based on availability. 16.00

Corn RajasGluten Free, Vegetarian, Vegan-Optional
Meaty strips of roasted chiles, onion, sour cream & poblano. Topped with corn & queso fresco. 15.00

CactusGluten Free, Vegetarian, Vegan-Optional
Tender grilled cactus with salsa cascabel, pico de gallo, fresh guacamole & queso fresco in a toasted cheese tortilla. (Teotihuacan) 16.00

CauliflowerGluten Free, Vegetarian, Vegan-Optional
Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole & queso fresco in a toasted cheese tortilla. 16.00

VeggieGluten Free, Vegetarian, Vegan-Optional
Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions & sliced avocado with salsa cascabel, pico de gallo & queso fresco in a toasted cheese tortilla. 16.00

BURRITOS

Served with cilantro rice. Served wet (smothered with red or green sauce) or chimichanga style for an additional 3.00.

Carne Asada Burrito – Chef Favorite
Marinated char-grilled steak with fresh guacamole, cilantro rice, your choice of refried or black beans, pico de gallo & Mexican three cheese blend wrapped in a warm flour tortilla. 19.50

Pulled Chicken Burrito
Tender seasoned pulled chicken with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo & Mexican three cheese blend wrapped in a warm flour tortilla. 17.00

Carnitas Rajas Burrito – Chef Favorite
Slow cooked marinated pork with cilantro rice, rajas, your choice of refried or black beans, fresh guacamole, Mexican three cheese blend & avocado salsa wrapped in a warm flour tortilla. 18.00

Shrimp Burrito
Grilled Wild Pacific shrimp with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo, Mexican three cheese blend & creamy house-made chipotle ranch wrapped in a warm flour tortilla. 24.00

Mahi or Salmon Burrito
Char-grilled wild Mahi or salmon with Mexican three cheese blend, fresh guacamole, cabbage, roasted corn & creamy chipotle ranch wrapped in a warm flour tortilla. 24.00

Veggie Burrito – Vegetarian/Vegan-Optional
Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions, fresh guacamole, salsa cascabel, pico de gallo, Mexican three cheese blend, cilantro rice & your choice of refried or black beans wrapped in a warm flour tortilla. 16.00

BURGERS & TORTAS

Served with house potato chips.

Mexican Burger – Chef Favorite
Topped with a Mexican three cheese blend, crispy bacon, spicy grilled peppers & onions with fresh guacamole & chipotle ranch in a freshly toasted bun. 22.00

Mayweather Organic Burger
Topped with three cheese blend, crispy bacon, lettuce, tomato, red onion & mayonnaise in a freshly toasted bun. 24.00

Portobello Burger –  Vegetarian/Vegan-Optional
Grilled Portobello mushroom topped with lettuce, tomato, Mexican three cheese blend, red onion & mayonnaise in a fresh toasted bun. 17.00

Torta de Carnitas
Tender pulled pork served on a Mexican roll with your choice of refried or black beans, cured jalapeños, fresh guacamole & pico de gallo. 17.00

Torta de Milanesa – Chef Favorite
Thin cut steak breaded & pan fried with your choice of refried or black beans, mayonnaise, cured jalapeños, fresh guacamole & pico de gallo. 17.00

Torta Azteca  Vegetarian
Tender grilled cactus and Mexican three cheese blend served on a Mexican roll with your choice of refried or black beans, cured jalapeños, fresh guacamole & pico de gallo. 17.00

ENCHILADAS

Served with cilantro rice & your choice of refried or black beans.

Cheese Enchiladas – Gluten Free & Vegetarian
Mexican three cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. 19.00

Steak Enchiladas – Gluten Free
Tender grilled steak & Mexican three cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. 28.00

Pulled Chicken Enchiladas – Chef Favorite & Gluten Free
Mexican three cheese blend & slow cooked chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco. 24.00

Carnitas Enchiladas – Chef Favorite & Gluten Free
Mexican three cheese blend & slow cooked carnitas marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco. 24.00

Shrimp Enchiladas – Chef Favorite & Gluten Free
Wild Pacific shrimp & Mexican three cheese blend wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco & one of our famous bacon-wrapped Imperial Shrimp. 28.00

Veggie Enchiladas – Gluten Free & Vegetarian
Mexican three cheese blend, grilled zucchini, Mexican squash, Portobello mushrooms, carrots & roasted red onions wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. 24.00

FAJITA PLATTERS

Served over a bed of fresh cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & your choice of refried or black beans.

Grilled Steak 30.00
Grilled Chicken 28.50
Grilled Wild Pacific Shrimp 34.00
Portobello Mushroom 26.00 – Vegetarian/Vegan-Optional
Steak and Chicken Combo 30.50
Chicken and Shrimp Combo 28.50
Shrimp and Steak Combo 34.00
Chicken, Steak & Shrimp Combo 34.00 – Chef Favorite

BREAKFAST SPECIALTIES

Served all day.

Breakfast Quesadilla
Flour tortilla stuffed with your choice of chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend & eggs. Served with house potato chips. 14.50

Breakfast Burrito
Your choice of chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend & eggs, wrapped in a warm flour tortilla. Served with house potato chips. 14.50

Breakfast Torta
Your choice of chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend & mayonnaise in a Mexican roll. Served with house potato chips. 14.50

Huevos Divorciados – Gluten Free
Two fried eggs over fried corn tortillas with fresh Hass avocados & your choice of refried or black beans, topped with queso fresco & roasted green & red salsa. 16.50

Chilaquiles – Chef Favorite & Gluten Free
Fried egg & sliced carne asada over fried corn tortillas with your choice of refried or black beans, topped with queso fresco, diced onions, sour cream & green or red tomatillo sauce. 16.50

Breakfast Skillet – Chef Favorite & Gluten Free
Your choice of chorizo, ham, bacon, steak or grilled veggies scrambled with eggs served in a hot skilled topped with sour cream, queso fresco & pico de gallo. Served with seasoned country potatoes. 24.00

SIGNATURE PLATES

SIGNATURE DISHES

Chicken Feinstein – Chef Favorite & Gluten Free
Grilled chicken, crispy onions, serrano chiles, two fried eggs, sliced garlic, chopped cilantro mixed with house potatoes & topped with queso fresco. 23.50

Carne Asada – Chef Favorite & Gluten Free
Tender citrus marinated grilled steak with chorizo, cactus, onion, fresh guacamole & pico de gallo. Served with your choice of refried or black beans, cilantro rice & tortillas. 32.00

Chipotle Chicken – Chef Favorite & Gluten Free
Chicken breast simmered in creamy chipotle sauce with grilled bell peppers & onions. Served with your choice of refried or black beans, cilantro rice & tortillas. 27.00

Chicken Rajas – Gluten Free
Chicken breast topped with roasted poblano peppers, grilled onions, sour cream & queso fresco. Served with your choice of refried or black beans, cilantro rice & tortillas. 28.00

Cochinita PibilChef Favorite, Gluten Free & Spicy
Achiote marinated slow roasted pork with rich Mayan spices, wrapped in banana leaves, topped with habanero onion citrus mix. Served with your choice of refried or black beans, cilantro rice & tortillas. 26.00

Pork Carnitas – Gluten Free
Lean pork marinated in fresh spices & slow cooked in its own juices. Served with pickled veggies. Served with your choice of refried or black beans, cilantro rice & tortillas. 28.00

Chili Rubbed Steak with Potatoes – Gluten Free
Garlic chili rub rib eye cooked to perfection with grilled peppers & onions in a bed of tender potatoes with chile Pasilla sauce. 49.00

Siegel Plate – Gluten Free
Grilled chicken breast & steak platter served with grilled onions & crispy asparagus spears with a side of our cilantro rice. (Top it with fried eggs for 2.00) 27.50

Filet Mignon
Ten ounce prime filet & house-made chimichurri topped with lightly battered crispy onions. 49.00

SIGNATURE BOWLS

Fajita Bowl – Chef Favorite & Gluten Free
Grilled chicken with fajita veggies served over cilantro rice, choice of refried or black beans, pico de gallo, topped with queso fresco, avocado slices & salsa cascabel. (Substitute grilled steak for 2.00 or grilled Wild Pacific shrimp for 4.00) 18.00

Mahi Bowl – Gluten Free
Grilled wild Mahi served over brown rice, black beans, spring mix, tropical salsa & chipotle ranch. 22.00

Salmon Bowl – Gluten Free
Grilled salmon served over brown rice & red cabbage with a black bean corn salsa & chipotle ranch. 22.00

Veggie Bowl – Gluten Free & Vegetarian/Vegan-Optional
Seasonal veggies served over cilantro rice, choice of refried or black beans & topped with pico de gallo, guacamole & salsa cascabel. 16.00

SEAFOOD

Cilantro Garlic Shrimp – Gluten Free
Wild Pacific shrimp with fresh garlic, cilantro & lemon juice cooked to perfection. Served with cilantro rice. 32.00

Rudolph’s Cedar Chipotle Salmon – Chef Favorite, Gluten Free
Char-grilled wild salmon on a cedar plank in a chipotle honey mustard sauce. Served with cilantro rice & fresh cut vegetables.  30.00

Pineapple Shrimp – Chef Favorite, Gluten Free
Wild Pacific shrimp simmered in chipotle roasted salsa, topped with grilled peppers & Mexican three cheese blend. Served in a fresh halved pineapple. 31.00

Tropical Mahi – Gluten Free
Char-grilled wild Mahi in citrus habanero sauce topped with tropical salsa. Served with cilantro rice. 31.00

DESSERTS

In the event items from our preferred vendors are not available, we do our best to source organic and GMO-free products from other sources to keep the highest quality ingredients in your dishes. Despite our commitment to the organic, non-GMO lifestyle, El Dorado Cantina cannot guarantee that all products and ingredients are 100% organic or GMO-free.

Fried Ice Cream – Vegetarian
All-natural vanilla bean ice cream coated in cereal flakes & lightly fried, topped with banana foster & Mexican chocolate sauces. 15.00

Churros – Vegetarian
Golden fried dough filled with caramel, topped with cinnamon & sugar. Served with banana foster & Mexican chocolate sauces. 15.00

Paco’s Grandma’s Flan – Chef Favorite, Gluten-Free & Vegetarian
Traditional sweetened condensed milk, evaporated milk, eggs & natural cane sugar cooked to perfection. 15.00

Tres Leches Cake– Vegetarian
Vanilla cake with rum & three milks, topped with whipped cream & fresh cut fruit. 15.00

Mr. Worldwide Chocolate Piñata – Chef Favorite & Vegetarian
Dark & White Chocolate Sphere Explosion of Fresh Fruit, Churros Chocolate Chip Cookies Sprinkles, Raspberry Chocolate and Caramel Sauces 58.00

SIGNATURE COCKTAILS

Cheeky Tiki Cosmo 16.00
Get cheeky with our guava cosmo. A delightful blend of Voli Vodka with guava, strawberries and triple sec. Served up in a cheeky tiki cup with an edible flower and tiki umbrella.

Brazilian Bombshell 17.00
A Brazilian classic that we welcome with open arms in the 305. Prepared with Cachaca,natural sugars and fresh squeezed lime. Served up in a seashell with an edible flower and tiki umbrella.

Bahama Mami 16.00
Tiki up with our twisted classic Bahama Mama. Prepared with light rum, coconut rum, banana rum pineapple juice, orange juice grenadine, fresh squeezed lime and lemon juice. Garnished with a beautiful edible orchid and tiki umbrella.

Hey Ma: Mango 16.00
Hey Ma, cool off with this mango cocktail. Prepared with Voli Vodka Cointreau, orange juice, mango’s and fresh squeezed lime juice. Served in a mermaid tiki mug with an edible flower and tiki umbrella.

The (Royal) Anthem 16.00
Fit for a Royal, this delicious Crown Royal cocktail hosts fresh strawberries, fresh squeezed lemon juice, rose water and natural sugars. Served in a royal tiki mug with an edible flower and tiki umbrella.

Miami-Dade Lemonade 14.00
Smooth and easy is this fresh twist on a boozy lemonade. Prepared with bourbon, ginger puree, blackberries and fresh squeezed lemon juice. Served in a barrel tiki mug with an edible flower and tiki umbrella.

The Sneaky Lychee 16.00
Live that lychee life with this refreshing blend of Voli Vodka, coconut rum, lychee puree, and fresh watermelon juice. Careful, this one sneaks up on you. Served in a coconut mug with an edible flower and tiki umbrella.

Hurri-Cano 24.00 It’s always hurricane season in this volcano cocktail! Prepared with light rum, dark rum, passion fruit juice pineapple juice, fresh squeezed lemon juice, grenadine and floater of 151 on top that gets lit! Where there is smoke, there is fire baby! Garnished with mini edible flowers.

Mr. Worldwide Mai Tai 20.00
A worldwide favorite, the classic Mai Tai with a 305 twist. Prepared with light rum, dark rum, fresh squeezed lime juice, orange juice and pineapple juice with a grenadine float. Served in a mermaid mug with an edible flower and tiki umbrella.

Sobe Sangria 14.00
Wine down with this sangria inspired cocktail! Featuring riesling, peach schnapps, mango, fresh pineapple juice and a grenadine float. Served in a tiki glass with floating cherries and a tiki umbrella.

Blue or Red Hawaiian 16.00
We bring the luau to you in this classic Hawaiian cocktail. Prepared with Voli Vodka, blue curacao, light rum, fresh pineapple juice, fresh squeezed lime juice and lemon juice. Served in a glass tiki mug with an edible flower and tiki umbrella.

Sex on South Beach 16.00
Surf’s up with this naughty cocktail. Classic sex on the beach served in a surfboard tiki mug. Prepared with Voli Vodka, light crème de cacao, crème de banana, fresh pineapple juice, and fresh squeezed lime juice. Served in a surfboard tiki mug with an edible flower and tiki umbrella.

Dale Classic
Large 15.00/Gigantic 26.00
Let’s do it, classic style! Silver tequila with cointreau, fresh squeezed lemon and lime juice. Garnished with a lemon wheel, lime wheel and a tiki umbrella and green salt rim. Want one bulldog style? Just ask your server to hook you up.

Sunrise Strawberry
ŽLarge 16.00/ Gigantic 28.00
Rise and shine with this delicious strawberry margarita blend of silver tequila fresh strawberries, Cointreau and fresh squeezed lemon and lime juice. Garnished with a strawberry, orange wheel and strawberry sugar rim, topped with a tiki umbrella.

Pachanga Pineapple
Large 18.00/ Gigantic 29.00
Party on with our pineapple margarita. Prepared with Reposado tequila, Cointreau, fresh squeezed lime juice lemon juice and pineapple juice. Garnished with a pineapple wedge, lime wheel pineapple sugar rim and tiki umbrella.

Henny-Rita
Large 25.00/ Gigantic 34.00
That’s right, a Hennessey margarita for that loco life. Prepared with Hennessy Grand Marnier, fresh squeezed lime juice lemon juice and orange juice. Garnished with an orange wheel, lime wheel, raw sugar rim, and a tiki umbrella.

Miami Spice
Large 18.00/ Gigantic 29.00
Spice is the variety of life in this mango margarita! Prepared with blanco tequila agave nectar, mangos and jalapenos. Garnished with a lime wheel lemon wheel, orange sugar rim and tiki umbrella.

Can’t Get Enough Watermelon
Large 18.00/ Gigantic 29.00
So good you can’t get enough of this watermelon margarita. Prepared with blanco tequila, grand marnier and fresh watermelon juice. Garnished with a watermelon wedge, watermelon rim cucumber and tiki umbrella.

Skinny Rita
Large 18.00/ Gigantic 29.00
Strip down the sugar and enjoy this skinny margarita. Prepared with blanco tequila, fresh squeezed lime juice, and organic agave nectar. Garnished with lime wheels and a tiki umbrella.

Watermelon Margarita
Large 18.00/ Gigantic 29.00
A refreshing burst of watermelon to a classic margarita adds a perfect pinch of summer with Mi Campo Blanco, Patron Citronage, Agave, fresh lime juice and muddled watermelon chuncks. Garnished with a watermelon wedge and Tajin rim.

El Dorado Margarita
Large 18.00/ Gigantic 29.00
Our special house blend of margarita perfection! Prepared with Mi Campo Blanco, Patron Citronge, agave, and fresh lime juice, Garnished with a lime wheel and salt rim.

Jalapeño Margarita
Large 18.00/ Gigantic 29.00
Spice up the night with this caliente margarita! Prepared with Casa Noble Crystal, Patron Citronage, Agave, fresh lime juice, muddled jalapeños, cilantro, garnished with a jalapeño pepper, pineapple leaf and Tajin rim.

Blue Lagoon
Large 18.00/ Gigantic 29.00
A perfect summer cocktail,our Blue Lagoon is sure to delight you with Malibu Rum, Blue Curacao, coconut and fresh pineapple juice. Garnished with a pineapple wedge and cherry.

Paloma
Large 18.00/ Gigantic 29.00
We’ve brought Mexico’s most refreshing highball to South Beach! The classic crowd pleasing Paloma, prepared with tequila, fresh squeezed lime juice, a splash of fresh grapefruit juice and a single lime wheel for a little extra zest!

Jalisco Lemonade
Large 18.00/ Gigantic 29.00
This spiked, sweet and sassy lemonade will get all your juices flowing with Barrel Select Patron Anejo, sky Georgia Peach, maple syrup, fresh lemonade and a lemon wheel garnish!

Gigantic 305 Classic Pina Colada
Large 18.00/ Gigantic 29.00
305’s most classic cocktail. Simple and sweet with light rum, coconut cream and fresh pineapple juice. Topped with whipped cream, a pineapple wedge with a cherry and tiki umbrella.

Gigantic Strawberry Suave
Large 18.00/ Gigantic 29.00
Sweet as a strawberry kiss! Our strawberry daiquiri is packing light rum and strawberries. Topped with whipped cream a pineapple wedge and a tiki umbrella.

Gigantic 305 Vice
Large 18.00/ Gigantic 29.00
You know you want it. A Miami staple with a light rum base, strawberry daiquiri swirled with pina colada. Topped with whipped cream, a pineapple wedge and a tiki umbrella.

Mojito Cubano
Large 16.00/ Gigantic 28.00
Cuba’s most classic cocktail, the mojito! Prepared with light rum, sugar cane muddled mint and fresh lime, with a club soda topper. Garnished with a lime wheel, mint sprig and sugar cane stick. Finished with a sugar rim. Want it Skinny? Just ask your server.

The Frisky Chica
Large 16.00/ Gigantic 28.00
Get fresh, get frisky with this cucumber watermelon concoction. Prepared with watermelon rum, watermelon juice, fresh muddled cucumber, muddled mint and fresh lime juice. Topped with a watermelon wedge mint sprig, cucumber wheel, sugar cane stick and watermelon sugar rim.

Calle Ocho Coconut
Large 16.00/ Gigantic 28.00
Join the festivities with this coconut mojito. Prepared with light rum, freshly squeezed orange juice, fresh coconut milk, muddled mint and a club soda topper. Garnished with a lime wheel, mint sprig and sugar cane stick. Finished with a raw sugar rim.

Wild Berry Mojito
Large 16.00/ Gigantic 28.00
Let your wild side loose with this exotic blend. We muddle fresh blueberries, raspberries, and strawberries with fresh lime and mint along with light rum and topped with club soda. Garnished with a lime wheel, mint sprig, fresh strawberry sugar cane stick and strawberry sugar rim.

Peach Prosecco
Large 16.00/ Gigantic 28.00
Life’s a bubbly peach with this bright and sparkly mojito! Prepared with peach rum pureed peaches, prosecco, fresh muddled lime and mint leaves topped with club soda. Garnished with mint sprig, orange wheel sugar cane stick, edible flower and sugar rim.

Mango Mojito
Large 16.00/ Gigantic 28.00
The Classic mojito with a little mango twist! Prepared with light rum, agave, mango puree, and muddled fresh mint! Garnished with a lime wheel, sugar cane stick and fresh mint sprig.

Better on Me: Tropics Style
Large 16.00/ Gigantic 28.00
Taste the tropics with this blend of light rum, coconut milk, fresh pineapple juice mango’s, fresh lime juice and muddled mint with a club soda topper. Garnished with Mint sprig, lime wheel, sugar cane stick pineapple wedge and a pineapple sugar rim.

Biscayne Bay Blueberry Lemonade
Large 16.00/ Gigantic 28.00
Cruise into the night with this refreshing blueberry lemonade mojito! Prepared with Barcardi Limon, fresh muddled blueberries fresh lime juice and muddled mint. Finished with a lemon wheel, blueberry skewer sugar cane stick and lemon sugar rim.

Mango Chili Lime
Large 16.00/ Gigantic 28.00
You like it hot? Spice up the night with this mango chili lime mojito. Prepared with light rum, mango, fresh squeezed orange juice pineapple juice, muddled jalapenos, muddled mint leaves and fresh lime. Garnished with a jalapeno pepper, lime wheel, mint sprig and chili lime rim.

El Diablo 35.00
Diablo is comin’ for ya in this skulled out tequila guava sunrise. Prepared with blanco tequila, fresh orange juice, pineapple juice guava nectar, grenadine and fresh lime juice. Extra Diablo style with extra shots of tequila and 151!
THESE DRINKS ARE MEANT TO SHARE. SERVES 2

La Diabla 25.00
Get lit with this sexy she-devil! Prepared with blanco tequila fresh orange juice, pineapple juice, guava nectar, grenadine and fresh lime juice. Garnished with beautiful edible orchids and tiki umbrella.
THESE DRINKS ARE MEANT TO SHARE. SERVES 2

The 305 Grenade 65.00
We’re gonna blow you away with this mega fruit punch bowl. Prepared with Voli Vodka, light rum, watermelon juice, cranberry juice, lemonade and loaded up fresh  fruit! Garnished with tiki umbrellas, beautiful edible orchids and a straw for everyone!
PUNCH BOWL SERVES 4 OR MORE

Tropical Jungle Juice 75.00
Just a little bit of trouble for the whole table with this giant wine glass of spiked juice! Prepared with coconut rum, light rum dark rum, fresh pineapple juice orange juice, grenadine and packed to the rim with fresh cut fruit. Garnished with a lemon wheel, lime wheel, watermelon wedge, fresh strawberry, edible orchid and a tiki umbrella.
PUNCH BOWL SERVES 4 OR MORE

LUNCH SPECIAL

19.95

APPETIZER

Choose One

El Dorado House Salad
Romaine lettuce, mixed greens, cucumber, carrots, fresh Hass avocados & pico de gallo with creamy fresh house-made cilantro dressing.

Tostada Salad
Romaine lettuce, spring mix, your choice of refried or black beans, pico de gallo, fresh guacamole & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice.

Pozole
Smoky Mexican stew made with pork & hominy, topped with onion, cabbage, radish, oregano & lime. Served with house tortilla chips & roasted arbol salsa.

Albondigas Soup
Traditional Mexican meatball soup with zucchini, carrots, rice, pico de gallo & lime juice in savory vegetable broth.

Empanadas
Corn masa turnovers stuffed with your choice of Mexican requeson(ricotta cheese), shredded beef or pulled chicken, topped with sour cream, salsa cascabel & queso fresco.

Taquitos
Pulled chicken or shredded beef topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream & queso fresco.

Quesadilla
12” flour tortilla filled with Mexican three cheese blend, fresh guacamole, pico de gallo & sour cream. Add your choice of chicken or steak.

ENTREE

Choose one. Served with rice and beans.

Carne Asada Street Tacos
Tender marinated steak with lime, fresh guacamole, cilantro & onion.

Pulled Chicken Street Tacos
Rich marinated chicken with pico de gallo, onions & spices.

Pulled Chicken Burrito
Tender seasoned pulled chicken with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo & Mexican three cheese blend, wrapped in a warm flour tortilla.

Veggie Burrito
Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions, fresh guacamole, salsa cascabel, pico de gallo, Mexican three cheese blend, cilantro rice & your choice of refried or black beans, wrapped in a warm flour tortilla.

Carnitas Street Tacos
Slow braised pork with fresh guacamole, cilantro, onion & lime.

Carne Asada Burrito
Marinated char-grilled steak with fresh guacamole, cilantro rice, your choice of refried or black beans, pico de gallo & Mexican three cheese blend, wrapped in a warm flour tortilla.

Cheese Enchiladas
Tender seasoned pulled chicken with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo & Mexican three cheese blend, wrapped in a warm flour tortilla.

Pulled Chicken Enchiladas
Mexican three cheese blend & slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco.

DESSERT

Choose one.

Churros
Golden fried dough filled with caramel, topped with cinnamon & sugar. Served with banana foster & Mexican chocolate sauces.

Flan
Traditional sweetened condensed milk, evaporated milk, eggs & natural cane sugar cooked to perfection.

LATE NIGHT MENU

Chips & Salsa – 6.00

Guacamole & Chips – 20.00

Street Taco – 5.00
Carne Asada, Pulled Chicken, Pastor or Cochinita

Street Taco Platter (Any 12) – 50.00

Burrito – 20.00
Carne Asada, Pulled Chicken, Carnitas or Veggie

Burrito Platter (Any 6) – 100.00

Empanadas – 15.00
Shredded Beef, Pulled Chicken or Queso Requeson

Empanada Platter (9 Total) – 40.00

Taquitos – 15.00
Pulled Chicken or Shredded Beef

Taquito Platter (15 Total) – 40.00

Quesadilla – 12.00/19.00/20.00
Cheese, Pulled Chicken or Steak

Sampler Platter – 50.00
Includes Chicken Taquitos, Beef Empanadas, Cheese Quesadillas & Imperial Shrimp

ASK US ABOUT BOTTLE SERVICE

Customary service charge of 20% will be added to your bill.