WE CARE WHERE YOUR
FOOD COMES FROM
Our vegetables, meat and fish originate from the preferred venders noted below
In the event items from our preferred vendors are not available, we do our best to source sustainable and natural products from other sources to keep the highest quality ingredients in your dishes. Despite our commitment to the organic, non-GMO lifestyle, El Dorado Cantina cannot guarantee that all products and ingredients are 100% organic, GMO-free, or sourced from the preferred vendors below.
PREFERRED PRODUCE VENDORS
FRESHPOINT
FreshPoint is North America’s largest wholly owned produce distributor. With unmatched fresh produce knowledge and experience, FreshPoint provides chefs with the ingredients to create culinary successes.
VESTA
As Vesta Foodservice, our flame burns strong and bright, signifying our dedication to the foodservice community and a commitment to providing the most consistent and dependable distribution solutions to our customers.
PREFERRED BEEF VENDORS
CREEKSTONE FARMS
All Natural Angus beef from Creekstone Farms is sustainably raised in the Midwest. By sourcing from Creekstone Farms, customers support small family farms that use no hormones and treat their animals humanely.
1855 FARMS
1855 Black Angus Beef, a USDA certified program, has built its legacy on producing premium beef. Using strict program specifications and partnering with family ranchers passionate about raising high-quality Angus cattle, 1855 delivers beef with reliable quality and consistency.
PREFERRED SEAFOOD VENDORS
OCEAN SEAFOOD
The seafood at Ocean Seafood Market is as fresh as it can be, with selection constantly changing due to their devotion to freshness. They strive to provide quality seafood that is affordable for all families.
PACIFIC SEAFOOD
From humble beginnings in 1941, Pacific Seafood has grown to employ over 3,000 team members across 41 facilities in 11 states. Family-owned, Pacific Seafood manages the entire supply chain from harvesting to distribution.
PREFERRED CHICKEN VENDORS
RED BIRD FREE RANGE
RedBird Farms, a family-owned company since 1949, was purchased by Mareo Torito in 1990. They raise chickens with no antibiotics, fed an all-vegetarian diet, and ensure they are humanely raised and cage-free.
MARY'S FREE RANGE
Mary’s Free Range Chickens has been family-owned and operated since 1954. Led by third-generation Pitman farmers, David and Ben Pitman, they continue the family tradition of animal husbandry, ensuring the welfare of their animals.
PREFERRED CHIP VENDORS
TORTILLAS INC
Tortillas Inc has been a trusted Hispanic food supplier for over 40 years, producing high-quality wholesale tortillas and other delicious products. With a commitment to using the freshest ingredients and traditional techniques, they offer an unrivaled selection of authentic Mexican foods.
KERNEL OF TRUTH ORGANICS
A Los Angeles producer getting a better, traditionally made tortilla into supermarkets, restaurants and home kitchens.
PREFERRED EGGS VENDOR
VITAL FARMS
Vital Farms is committed to producing high-quality, pasture-raised eggs with a focus on animal welfare and ethical farming. Their hens have access to outdoor pastures, ensuring the flavor and quality of their products while maintaining sustainable practices.
PREFERRED PORK VENDORS
TRUE STORY
True Story was founded to create a food culture that prioritizes quality over quantity and sustainability over efficiency. By raising and enjoying meat as it was meant to be, they provide cleaner, more delicious, and healthier foods while improving the welfare of the land, animals, farmers, and families.
BECK AND BULOW
Beck and Bulow, an award-winning team of meat experts in Santa Fe, NM, provides world-class service and the highest quality, sustainably sourced products. They offer a wide variety of top-tier meats, seafood, and charcuterie available from all over the world, serving individuals, families, restaurants, hotels, luxury grocery stores, and more.
PREFERRED DAIRY VENDOR
ANDERSON DAIRY
Beginning with Harry Anderson in 1907, when milk was delivered by horse-drawn wagon twice a day to ensure freshness, Anderson Dairy has become a Las Vegas tradition.
El Dorado Cantina takes pride in using only the finest ingredients, ensuring that their dishes are free from seed oils. For frying, sautéing, and general cooking, we use Wagyu beef tallow sourced from Mishima Reserve, known for its superior quality and rich flavor. In our dressings and chimichurri, we utilize cold-pressed organic olive oil from Graza, which adds a fresh and authentic touch to our authentic Mexican cuisine. As VERIFIED on SEEDOILSCOUT.COM
Entrepreneur Darin Feinstein is the founder and creator of El Dorado Cantina, an organic and GMO-free Mexican restaurant with multiple locations on the West Coast and Texas.
Darin Feinstein, CEO
Our Commitment
El Dorado Cantina has quickly become a popular destination for celebrities, dignitaries, business professionals, locals, and tourists alike. It has been recognized as the “Best Mexican Restaurant in Las Vegas” multiple years running by the Las Vegas Review-Journal’s annual “Best of Las Vegas” poll; one of the top five Mexican restaurants in the U.S. by Yelp two years in a row, and was named as the #28 Top Restaurant in the U.S. by Yelp in 2016.
El Dorado Cantina believes in using sustainably raised products and carefully selects those products from specialized farms, family businesses, and vendors across the United States. While El Dorado Cantina believes in using organic and GMO-free products, we cannot guarantee that those organic and GMO-free products in every location will be available or offered. When faced with shortages of organic and GMO-free products, El Dorado looks for the next best farm or vendor available.
