El Dorado Cantina, Las Vegas’ premiere award-winning cantina serving organic Mexican fare inspired by diverse regions across Mexico, introduces a made-to-order omelet bar and a challenge for spice aficionados everywhere with its extra spicy house-made habanero salsa and ghost chilis now available during brunch at its Tivoli Village location in the heart of Summerlin.
Now serving every Saturday and Sunday from 11 a.m. to 3 p.m., brunch enthusiasts will have the opportunity to curate the perfect omelet, starting with their choice of locally sourced eggs or egg whites before continuing to a selection of farm fresh ingredients including Chorizo, Bacon, Carne Asada, Mushrooms, Heirloom Tomatoes, Spinach, Asparagus, Onions, Oaxacan and Monterey Jack Cheese.
Now serving every Saturday and Sunday from 11 a.m. to 3 p.m., brunch enthusiasts will have the opportunity to curate the perfect omelet, starting with their choice of locally sourced eggs or egg whites before continuing to a selection of farm fresh ingredients including Chorizo, Bacon, Carne Asada, Mushrooms, Heirloom Tomatoes, Spinach, Asparagus, Onions, Oaxacan and Monterey Jack Cheese.
