Las Vegas, Nevada (Tivoli Village)

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430 S Rampart Blvd Ste 110 Las Vegas, NV 89145 /// Ph: 702.333.1112

APPETIZERS

SMALL BITES

Chips & Salsa – Gluten Free & Vegan
First basket complimentary. House corn tortilla chips served with roasted tomato red salsa & roasted tomatillo green salsa. (Add spicy habanero salsa for 2.00) 3.50

Ghost Chili Salsa – Gluten Free, Vegan & Spicy
Fresh roasted ghost chili peppers, roasted tomatoes, garlic, salt & pepper mixed together & garnished with cilantro onion mix. Side 7.00

Tableside Guacamole – Chef Favorite, Gluten Free & Vegan
Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro & fresh lime juice. Served with house tortilla chips. 16.00

El Dorado Nachos – Gluten Free & Vegetarian-Optional
House tortilla chips topped with your choice of refried or black beans, Mexican three cheese blend, fresh guacamole, pico de gallo, sour cream & jalapeños. (Add your choice of chicken for 7.00, carnitas for 8.00, steak for 9.00 or wild shrimp for 14.00) 12.50

Quesadilla  Vegetarian-Optional
12” flour tortilla filled with Mexican three cheese blend, fresh guacamole, pico de gallo & sour cream. (Add your choice of chicken for 7.00, carnitas for 8.00, steak for 9.00 or wild shrimp for 14.00) 11.00

Queso Fundido – Chef Favorite & Gluten Free
Mexican three cheese blend with your choice of mushrooms or chorizo, topped with grilled veggies & pico de gallo. Served hot on a skillet. 13.00

Imperial Shrimp – Chef Favorite
Wild Pacific shrimp wrapped in bacon & lightly fried, stuffed with seafood. Served with chipotle ranch dressing. 16.00

Empanadas – Gluten Free
Corn masa turnovers stuffed with your choice of Mexican requeson (ricotta cheese), shredded beef or pulled chicken, topped with sour cream, salsa cascabel & queso fresco. 10.00

Panuchos – Gluten Free & Spicy
Fresh corn tortillas stuffed with black beans. Topped with cochinita pibil, sliced avocado, pickled habanero onion & queso fresco. 12.00

Sopes – Gluten Free
Corn masa topped with your choice of steak or pulled chicken, romaine lettuce, pico de gallo, refried beans & queso fresco. 10.00

Tostaditas de Tinga – Gluten Free
Chipotle marinated chicken with grilled onions over freshly made tostadas, topped with refried beans, queso fresco, sour cream & salsa cascabel. 10.00

Chicken Taquitos – Gluten Free
Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, sour cream & queso fresco. 10.50

Beef Taquitos – Gluten Free
Shredded beef taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, sour cream & queso fresco. 12.50

Shrimp Taquitos – Chef Favorite & Gluten Free
Wild Pacific shrimp wrapped in fresh corn tortillas, topped with chipotle ranch dressing, roasted salsa cascabel, queso fresco & fresh guacamole. 14.50

Mexican Shrimp Cocktail – Gluten Free
Wild Pacific shrimp served chilled in a Mexican tomato broth with pico de gallo, fresh Hass avocado & lime. 20.00

Aguachiles – Gluten Free
Wild Pacific shrimp in lime juice & rich spices with cucumber, cilantro, red onions & chiles. Served ceviche style with house tortilla chips. 20.00

Popcorn de Camaron
Lightly fried seasoned shrimp served with our house-made cilantro dressing & spicy chipotle ranch. 20.00

Sample Platter – Chef Favorite
Includes chicken taquitos, beef empanadas, cheese quesadillas & our famous Imperial Shrimp. Feeds approximately four people. 45.00

SOUPS

Pozole – Chef Favorite, Gluten Free & Spicy
Smoky Mexican stew made with pork & hominy, topped with cabbage, radish, onion, oregano & lime. Served with house tortilla chips & roasted arbol salsa. 9.50

Albondigas Soup – Gluten Free
Traditional Mexican meatball soup with zucchini, carrots, rice, pico de gallo & lime juice in savory vegetable broth. 9.50

SALADS

Add your choice of chicken for 7.00, carnitas for 8.00, steak for 9.00 or Wild Pacific shrimp, salmon or Mahi for 14.00 to any salad.

Tableside Caesar Salad – Chef Favorite, Gluten Free & Vegetarian
Our version of the classic salad created by Caesar Cardini at the Hotel Cesar in Tijuana. Romaine lettuce, parmesan & toasted pepitas with fresh house-made Caesar dressing. (Feeds two people) 15.00

El Dorado House Salad – Gluten Free & Vegetarian
Romaine lettuce, mixed greens, cucumber, carrots, fresh Hass avocados & pico de gallo with creamy fresh house-made cilantro dressing. 10.00

Tostada Salad – Vegetarian
Romaine lettuce, spring mix, your choice of refried or black beans, pico de gallo, fresh guacamole & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice. 14.00

Tropical Salad – Chef Favorite, Gluten Free & Vegetarian
Romaine lettuce, spring mix, sweet pecans, jicama, mango, pineapple, green & red peppers with fresh house-made honey mango habanero dressing. 14.00

Veggie Salad – Gluten Free & Vegan
Romaine lettuce, mixed greens, grilled zucchini, Mexican squash, Portobello mushrooms, carrots & roasted red onions with fresh house-made balsamic plum vinaigrette. 12.50

VEGETABLES & SIDES

Mexican Corn – Gluten Free & Vegetarian
Fresh made to order corn on the cob. Coated with mayonnaise, queso fresco & cayenne pepper powder. (Order off the husk for 2.00) 5.00

Chiles Toreados – Gluten Free, Vegan & Spicy
Assorted roasted chiles. 5.00

Seasonal Veggies – Gluten Free & Vegan
Colorful variety of our daily fresh cut vegetables. 7.50

Chile Relleno – Vegetarian
Roasted poblano pepper lightly fried and stuffed with Mexican three cheese blend, topped with tomato sauce. Served with cilantro rice & your choice of refried or black beans. 15.00

ENTREES

STREET TACOS

Choose three tacos for 14.50
Add cilantro rice & your choice of refried or black beans for 4.00

Carne Asada – Chef Favorite & Gluten Free
Tender marinated steak with lime, fresh guacamole, cilantro & onion.

Pulled Chicken – Gluten Free
Rich marinated chicken with pico de gallo, onions & spices.

Carnitas – Gluten Free
Slow braised pork with fresh guacamole, cilantro, onion & lime.

Al Pastor – Gluten Free
Marinated pork with pineapple, cilantro, onion & lime.

Cochinita – Gluten Free & Spicy
Achiote marinated slow roasted pork with pickled habanero & onions.

SIGNATURE TACOS

Two tacos per platter.
Add cilantro rice & your choice of refried or black beans for 4.00.

Filet Mignon – Chef Favorite & Gluten Free
Tender filet, house-made chimichurri sauce, topped with crispy battered onion & micro cilantro. 19.00

Duck – Chef Favorite, Gluten Free & Spicy
Slow braised duck infused with Mexican spices, topped with our special habanero salsa, pickled onion, fresh guacamole & micro cilantro. 21.00

Lobster – Chef Favorite & Gluten Free
Buttery lobster, fresh guacamole, chipotle ranch, salsa cascabel & queso fresco in a toasted cheese tortilla. 21.00

Grilled Mahi – Chef Favorite & Gluten Free
Citrus marinated grilled wild Mahi with fresh guacamole, cabbage & tropical mango salsa in chipotle ranch dressing. 21.00

Shrimp – Gluten Free
Citrus marinated grilled Wild Pacific shrimp with cabbage, fresh guacamole & pico de gallo in chipotle ranch dressing. 21.00

Salmon – Gluten Free
Achiote marinated grilled wild salmon served with fresh guacamole, chipotle ranch dressing, crisp cabbage & tropical mix. 21.00

Yemenidjian Lettuce Wraps – Gluten Free
Your choice of tender marinated steak or grilled chicken with fresh guacamole, cucumber, carrots, pico de gallo & queso fresco wrapped in Romaine hearts. 16.00

Chile Verde Pork with Chicharron – Gluten Free
Tender pork seasoned with a special tomatillo salsa, topped with cilantro & pork rinds. 14.00

VEGETARIAN & VEGAN TACOS

Two tacos per platter.
Add cilantro rice & your choice of refried or black beans for 4.00.

Corn Rajas – Gluten Free, Vegetarian/Vegan-Optional
Meaty strips of roasted chiles, onion, sour cream & poblano. Topped with corn & queso fresco. 14.50

Queso Mexicano – Gluten Free & Vegetarian
Special melted Mexican three cheese blend rolled in a toasted tortilla, served with toasted house chile de arbol salsa, toasted sesame seeds & fresh Mexican epazote*. (Add your choice of chicken for 3.00 or steak for 4.00) *Based on availability. 14.00

Cactus – Gluten Free & Vegetarian/Vegan-Optional
Tender grilled cactus with salsa cascabel, pico de gallo, fresh guacamole & queso fresco in a toasted cheese tortilla. 14.00

Veggie – Gluten Free & Vegetarian/Vegan-Optional
Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions & sliced avocado with salsa cascabel, pico de gallo & queso fresco in a toasted cheese tortilla. 14.00

Cauliflower – Gluten Free & Vegetarian/Vegan-Optional
Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole & queso fresco in a toasted cheese tortilla. 14.00

BURRITOS

Served with cilantro rice. Served wet (smothered with red or green sauce) or chimichanga style for an additional 3.00.

Carne Asada Burrito – Chef Favorite
Marinated char-grilled steak with fresh guacamole, cilantro rice, your choice of refried or black beans, pico de gallo & Mexican three cheese blend wrapped in a warm flour tortilla. 17.50

Pulled Chicken Burrito
Tender seasoned pulled chicken with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo & Mexican three cheese blend wrapped in a warm flour tortilla. 15.00

Carnitas Rajas Burrito – Chef Favorite
Slow cooked marinated pork with cilantro rice, rajas, your choice of refried or black beans, fresh guacamole, Mexican three cheese blend & avocado salsa wrapped in a warm flour tortilla. 16.00

Shrimp Burrito
Grilled Wild Pacific shrimp with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo, Mexican three cheese blend & creamy house-made chipotle ranch wrapped in a warm flour tortilla. 22.00

Mahi or Salmon Burrito
Char-grilled wild Mahi or salmon with Mexican three cheese blend, fresh guacamole, cabbage, roasted corn & creamy chipotle ranch wrapped in a warm flour tortilla. 22.00

Veggie Burrito – Vegetarian/Vegan-Optional
Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions, fresh guacamole, salsa cascabel, pico de gallo, Mexican three cheese blend, cilantro rice & your choice of refried or black beans wrapped in a warm flour tortilla. 14.00

BURGERS & TORTAS

Served with house potato chips.

Mexican Burger – Chef Favorite
Topped with a Mexican three cheese blend, crispy bacon, spicy grilled peppers & onions with fresh guacamole & chipotle ranch in a freshly toasted bun. 20.00

Mayweather Organic Burger
Topped with three cheese blend, crispy bacon, lettuce, tomato, red onion & mayonnaise in a freshly toasted bun. 20.00

Portobello Burger –  Vegetarian/Vegan-Optional
Grilled Portobello mushroom topped with lettuce, tomato, Mexican three cheese blend, red onion & mayonnaise in a fresh toasted bun. 15.50

Torta de Carnitas
Tender pulled pork served on a Mexican roll with your choice of refried or black beans, cured jalapeños, fresh guacamole & pico de gallo. 15.50

Torta de Milanesa – Chef Favorite
Thin cut steak breaded & pan fried with your choice of refried or black beans, mayonnaise, cured jalapeños, fresh guacamole & pico de gallo. 15.50

Torta Azteca – Vegetarian
Tender grilled cactus and Mexican three cheese blend served on a Mexican roll with your choice of refried or black beans, cured jalapeños, fresh guacamole & pico de gallo. 15.50

ENCHILADAS

Served with cilantro rice & your choice of refried or black beans.

Cheese Enchiladas – Gluten Free & Vegetarian
Mexican three cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. 16.00

Steak Enchiladas – Gluten Free
Tender grilled steak & Mexican three cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. 20.00

Pulled Chicken Enchiladas – Chef Favorite & Gluten Free
Mexican three cheese blend & slow cooked chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco. 18.00

Carnitas Enchiladas – Chef Favorite & Gluten Free
Mexican three cheese blend & slow cooked carnitas marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco. 20.00

Shrimp Enchiladas – Chef Favorite & Gluten Free
Wild Pacific shrimp & Mexican three cheese blend wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco & one of our famous bacon-wrapped Imperial Shrimp. 20.00

Mole Enchiladas – Chef Favorite & Gluten Free
Tender cooked chicken breast & Mexican three cheese blend wrapped in fresh corn tortillas, topped with our house-made chocolate mole, sour cream, queso fresco & toasted sesame seeds. 20.00

Veggie Enchiladas – Gluten Free & Vegetarian
Mexican three cheese blend, grilled zucchini, Mexican squash, Portobello mushrooms, carrots & roasted red onions wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. 18.00

FAJITA PLATTERS

Grilled Steak 28.00
Grilled Chicken 26.50
Grilled Wild Pacific Shrimp 32.00
Portobello Mushroom 24.00 – Vegetarian/Vegan-Optional
Steak & Chicken Combo 28.50
Chicken & Shrimp Combo 28.50
Steak & Shrimp Combo 32.00
Chicken, Steak & Shrimp Combo 34.00 – Chef Favorite
Served over a bed of fresh cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & your choice of refried or black beans. – Gluten Free

BREAKFAST SPECIALTIES

Breakfast Quesadilla
Flour tortilla stuffed with your choice of chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend & eggs. Served with house potato chips. 12.50

Breakfast Burrito
Your choice of chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend & eggs, wrapped in a warm flour tortilla. Served with house potato chips. 12.50

Breakfast Torta
Your choice of chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend & mayonnaise in a Mexican roll. Served with house potato chips. 12.50

Huevos Divorciados – Gluten Free
Two fried eggs over fried corn tortillas with fresh Hass avocados & your choice of refried or black beans, topped with queso fresco & roasted green & red salsa. 14.50

Chilaquiles – Chef Favorite & Gluten Free
Fried egg & sliced carne asada over fried corn tortillas with your choice of refried or black beans, topped with queso fresco, diced onions, sour cream & green or red tomatillo sauce. 14.50

Breakfast Skillet – Chef Favorite & Gluten Free
Your choice of chorizo, ham, bacon, steak or grilled veggies scrambled with eggs served in a hot skilled topped with sour cream, queso fresco & pico de gallo. Served with seasoned country potatoes. 20.00

SIGNATURE PLATE

PLATES

Paco’s Mole Sampler – Chef Favorite
Assorted tasting plate of three traditional chicken moles – Oaxacan chocolate, pumpkin chile poblano & Guajillo chipotle chile. Served with your choice of refried or black beans, cilantro rice & tortillas. (Substitute pork for 5.00) 26.00

Chicken Feinstein – Chef Favorite & Gluten Free
Grilled chicken, crispy onions, serrano chiles, two fried eggs, sliced garlic, chopped cilantro mixed with house potatoes & topped with queso fresco. 23.50

Carne Asada – Chef Favorite & Gluten Free
Tender citrus marinated grilled steak with chorizo, cactus, onion, fresh guacamole & pico de gallo. Served with your choice of refried or black beans, cilantro rice & tortillas. 28.50

Chipotle Chicken – Chef Favorite & Gluten Free
Chicken breast simmered in creamy chipotle sauce with grilled bell peppers & onions. Served with your choice of refried or black beans, cilantro rice & tortillas. 25.50

Chicken Rajas – Gluten Free
Chicken breast topped with roasted poblano peppers, grilled onions, sour cream & queso fresco. Served with your choice of refried or black beans, cilantro rice & tortillas. 26.00

Cochinita Pibil – Gluten Free
Achiote marinated slow roasted pork with rich Mayan spices, wrapped in banana leaves, topped with habanero onion citrus mix. Served with your choice of refried or black beans, cilantro rice & tortillas. 25.00

Pork Carnitas – Gluten Free
Lean pork marinated in fresh spices & slow cooked in its own juices. Served with pickled veggies. Served with your choice of refried or black beans, cilantro rice & tortillas. 25.00

Chili Rub Steak with Potatoes – Gluten Free
Garlic chili rub rib eye cooked to perfection with grilled peppers & onions in a bed of tender potatoes with chile Pasilla sauce. 45.00

Siegel Plate – Gluten Free
Grilled chicken breast & steak platter served with grilled onions & crispy asparagus spears with a side of our cilantro rice. (Top it with fried eggs for 2.00) 27.50

Filet Mignon
Ten ounce prime filet & house-made chimichurri topped with lightly battered crispy onions. 45.00

Cilantro Garlic Shrimp – Gluten Free
Wild Pacific shrimp with fresh garlic, cilantro & lemon juice cooked to perfection. Served with cilantro rice. 28.50

Pineapple Shrimp – Chef Favorite & Gluten Free
Wild Pacific shrimp simmered in chipotle roasted salsa, topped with grilled peppers & Mexican three cheese blend. Served in a fresh halved pineapple. 27.50

Rudolph’s Cedar Chipotle Salmon – Chef Favorite & Gluten Free
Char-grilled wild salmon on a cedar plank in a chipotle honey mustard sauce. Served with cilantro rice & fresh cut vegetables. 28.50

Tropical Mahi – Gluten Free
Char-grilled wild Mahi in citrus habanero sauce topped with tropical salsa. Served with cilantro rice. 27.50

SIGNATURE BOWLS

Fajita Bowl – Chef Favorite & Gluten Free
Grilled chicken with fajita veggies served over cilantro rice, choice of refried or black beans, pico de gallo, topped with queso fresco, avocado slices & salsa cascabel. (Substitute grilled steak for 2.00 or grilled Wild Pacific shrimp for 4.00) 18.00

Mahi Bowl – Gluten Free
Grilled wild Mahi served over brown rice, black beans, spring mix, tropical salsa & chipotle ranch. 22.00

Salmon Bowl – Gluten Free
Grilled salmon served over brown rice & red cabbage with a black bean corn salsa & chipotle ranch. 22.00

Veggie Bowl – Gluten Free & Vegetarian/Vegan-Optional
Seasonal veggies served over cilantro rice, choice of refried or black beans & topped with pico de gallo, guacamole & salsa cascabel. 16.00

LAST COURSE

DESSERTS

In the event items from our preferred vendors are not available, we do our best to source organic and GMO-free products from other sources to keep the highest quality ingredients in your dishes. Despite our commitment to the organic, non-GMO lifestyle, El Dorado Cantina cannot guarantee that all products and ingredients are 100% organic or GMO-free.

Fried Ice Cream – Vegetarian
All-natural vanilla bean ice cream coated in cereal flakes & lightly fried, topped with banana foster & Mexican chocolate sauces. 10.00

Churros – Vegetarian
Golden fried dough filled with caramel, topped with cinnamon & sugar. Served with banana foster & Mexican chocolate sauces. 10.00

Paco’s Grandma’s Flan – Chef Favorite, Gluten-Free & Vegetarian
Traditional sweetened condensed milk, evaporated milk, eggs & natural cane sugar cooked to perfection. 8.00

Tres Leches Cake– Vegetarian
Vanilla cake with rum & three milks, topped with whipped cream & fresh cut fruit. 8.00

Feel free to contact us with any of your comments or concerns. We also provide banquet and catering services, please contact us for more information and how we may help with your event.